VIDEO: The Taste of Mexico Media Preview Night

Copyright 2014 Tanaya Ghosh

As summer winds down, one might think that food festivals are also on the decline. Well, that’s not the case here in Los Angeles, and a prime example of that is The Taste of Mexico, taking place on September 27 at LA Plaza de Cultura y Artes in downtown. Last night, I had the opportunity to attend their media preview night to get the early scoop to share with you!

The festival, celebrating Mexican food, heritage and culture, was founded in 2010 and has grown exponentially over the past four years. For the first time, the food fair is expanding to include a daytime family brunch event in addition to its annual evening of food, drinks and dancing.

Copyright 2014 Tanaya Ghosh

Thanks for the torta education, Torta Company!

The Torta Co., part of the Lotería Grill family, served up a variety of tasty tortas, including ones with poblano peppers, Oaxacan cheese, breaded chicken cutlets, sirloin tips, a tuna melt and even a take on the PB & J!

Mezcal and tequila made for a festive evening, but my favorite were the Micheladas were served from Guelaguetza’s famous Miche Mobil. They were made with Montejo beer, a Mexican pale lager that debuted in the U.S. for the first time just a few weeks ago at Dodger Stadium. It was exciting to get a first taste, as it is slowly rolling out here in specific markets.

Copyright 2014 Tanaya Ghosh

An array of colorful dessert samplings from Compañía de Café.

Another favorite of mine was from Yuca’s, which not only had a warm demeanor in serving us, but also had amazing food like the Nuevo Relleno, a Pasilla chile oozing with cheese and chunks of portobello mushroom. I soon after learned that Yuca’s is also a James Beard award-winning restaurant! Well-deserved, for sure.

Candela Taco Bar had a refreshing spinach & pineapple agua fresca, and Artesana Pops’ spinach & pineapple popsicles were another great take on the same fruit-and-veggie power couple.

Copyright 2014 Tanaya Ghosh

Mexikosher’s plate was diverse in texture and flavor.

Finally, “Chopped” champion and Season 12 “Top Chef: Boston” contender Katsuji Tanabe of Mexikosher served a big hunk of miso-marinated pastrami with figs, peaches and a habanero sauce. Check him out presenting his dish in the recap video below!

Copyright 2014 Tanaya Ghosh

Get a preview of the variety of Mexican fare you’ll find at Taste of Mexico!

There were many more tasty bites throughout the night, so check out the rest with the family or some friends on 9/27!

 

The 4th Annual Taste of Mexico essentials:

September 27, 2014 at LA Plaza de Cultura y Artes

Farmers Market Family Picnic: 12 p.m. – 4 p.m.

Dinner, Drinks and Dancing: 7 p.m. – 11 p.m.

 ¡Salud!

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