SNEAK PEEK: Dodgers Home Opener NEW Eats

Tanaya's Table Dodgers Stadium Bobblehead Boomerang GIF.gif

Growing up in SoCal in a sports-loving household, you bet I was excited when the Los Angeles Dodgers invited me back again this year for a private media preview and exclusive, in-depth tour of Dodger Stadium!

Thanks to Steve Brener, Yvonne Carrasco, Jon Weisman and Daisuke Sugiura of the Dodgers Communications Department, we got a chance to get a first taste of the new stadium offerings. I had an especially great time with my foodie friends Kristie Hang (to whom credit goes for the Boomerang video above of my bobblehead buddy and me) and Chef Jay.

The tour was incredible (I Snapchatted it all at MsTanayaG… follow along for future access!), as we got a behind-the-scenes look at everything from the Commissioner’s (championship) Trophies and Golden Glove Awards, to the actual Dodgers dugout and field, the press box, and the old Dodgers clubhouse, which MLB legends of visiting teams have used during seasons past.

FUN FACT: The Dodgers jacket I’m wearing belonged to my great aunt, who was a dedicated Dodgers fan and wore this very jacket to the final 1988 World Series Championship game, which the Dodgers won!

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Before our stadium tour, we got to taste the food and chat with Dodger Stadium Executive Chef Jason Tingley, who did an awesome job not only creating the new bites, but also explaining them to us all.

Today is the home opener against the Arizona Diamondbacks, and here are some new bites you can expect to track down, whether you’re going to the game today or plan on visiting Dodger Stadium anytime this season:

King’s Hawaiian Dog (pictured above): All-beef quarter pound dog topped with pineapple salsa, on a King’s Hawaiian bun // Where to find it: Extreme Loaded Dogs

Gouda Kobe Burger: 1/3 lb. premium Wagyu burger topped with caramelized onions, pickles & Thousand Island dressing // Where to find it: Elysian Park Grill

Chicken Verde Sandwich: Chicken breast on Telera bread with jalapeno aioli, lettuce, tomato & tomatillo verde sauce // Where to find it: Healthy Cart, Marketplace, Tony’s Stand

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Shock Top Bratwurst: Pork bratwurst sausage link infused with Shock Top beer, served on a buttery grilled lobster roll with caramelized onions & spicy brown mustard // As Chef Tingley explained, “It is made with Shock Top beer and comes two different ways: There’s going to be a spicy and a regular bratwurst.” // Where to find it: Think Blue BBQ

Specialty Nachos Verde: Crispy tortilla chips with tomatillo verde sauce, pickled jalapenos, fresco cotija queso // Where to find it: TBD

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Smoked BBQ Wings Bundle: 15 smoked chicken wings tossed in BBQ sauce, served with fries, veggie sticks and two soft drinks // Where to find it: Think Blue BBQ

I really liked the Nachos Verde and the King’s Hawaiian Dog the best, but the wings were definitely finger-licking good as well!

Also, here’s a video from last year’s media preview as a little Throwback Tuesday! 😉

In addition to subscribing to my blog and YouTube channel, feel free follow me on Snapchat: MsTanayaG to get realtime behind-the-scenes scoop on stadium tours, chef interviews, new restaurant sneak peeks, inside food influencer events and more… and connect with me on Instagram (@tanayas.table) to get the scoop on all the newest and hottest places to go and what to try!

And now, as Vin Scully is about to say, “It’s time for Dodger baseball!”

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VIDEO: Oscars Governors Ball Sneak Peek – In The Kitchen With Wolfgang Puck

With all the The Oscars buzz going on, I must admit something. As much as I admire all the actors’ talents for their craft, what really gets me excited is knowing what the stars will be eating after Hollywood’s biggest night.

That’s why when Wolfgang Puck invited me in for a very special behind-the-scenes look at his incredible catering operation from the prep kitchens at Hollywood & Highland, I was over the moon.

Upon getting our exclusive credentials, we got our very own Press Guide to take us through The 88th Oscars construction and setup to get to Wolfgang Puck Catering’s massive prep kitchen. As soon as the doors opened and I peeked in, I saw a virtually endless array of edible art, in the form of brightly colored hors-d’oeuvres, dishes and desserts. Check out the video for some colorful glimpses!

When I arrived, Chef Wolfgang’s all-star team was working away diligently on filling thousands of fresh artichoke-truffle agnolotti pasta, spraying 24-karat gold onto intricate, mini chocolate replicas of the Oscar statuette, and so much more. It really was a well-oiled machine, with meticulous care put into every detail.

Tanaya's Table Wolfgang Puck Oscars Gold Chocolate

After wandering around and chatting with the chefs, we gathered around the one and only Chef Wolfgang Puck for a very warm, intimate cooking demonstration from the legend himself. Despite his renowned stature, he spoke with us as if he knew us personally, like he was cooking for us out of his own kitchen.

As he told stories of how his children help him in the kitchen, and which famous friends of his like which types of his dishes, he cooked up a shrimp, crab and scallop dish with a flavorful Chinese sauce. Check out the video for a shot of him flambée-ing!

Some of the cool tidbits I learned through conversation with him include the fact that although Wolfgang enjoys food with bold flavors, he understands that there are many guests at these large-scale events who still enjoy his truffle chicken pot pie, baked mac and cheese, and other comfort classics. Thus, he makes sure to include something for every palate in the 50+ items he creates for the Governors Ball, which he’s catered for the past 22 years!

Wolfgang also mentioned that not as many celebrities have gone vegan or gluten-free as one might think (although he does have options of each on the vast menu). He explained that after weeks of not eating too much in order to prepare for the awards show, “They tell me, ‘Wolfgang, give me all the food!'”

Tanaya's Table Wolfgang Puck Oscars Caviar

Included among “all the food” will be mini crispy bibimbap, a poke bar, stone crab claws and oysters at the seafood bar, baked potatoes with caviar (pictured), white grape and almond gazpacho, and wagyu short rib. Talk about edible opulence!

Now, if you know me, you know my sweet tooth jumped for joy when I saw the mini setup of the Chocolate Buffet they’ll have at the Governors Ball. Among the 30+ types of desserts to be served, a few include: Caramel-filled Oscars statuette lollipops, a macaron tower, sweet tacos with pistachio lady fingers and market cherries, mini yuzu tarts, chocolate peanut butter ring dings, raspberry panna cotta with champagne caviar, and lemon meringue tart lollipops. There really will be something for everyone, from celebs who prefer familiar classics, to those who enjoy a little extra elegance and flair!

Tanaya's Table Wolfgang Puck Oscars Desserts

I also learned that Wolfgang Puck also caters international awards shows all over the world! I love that when we asked how he chooses the menu for each prestigious event, he said he chooses based on what’s seasonal, local, and what his carefully curated suppliers have available for him.

Even for The Oscars, the team has been going on multiple trips to the local farmer’s market, and has sourced ingredients from local farms, orchards, dairies and ranches.

To give you an idea of the scale of the operation (of which you can start to get an idea through the video), The Oscars Governors Ball will have 1500 guests, with a whopping 950 staff to cater to their wants and needs. The culinary staff consists of 350 talented people. To name a few ingredients, they will be working with 10 kilos of American farm-raised caviar and 350 pounds of Atlantic Bigeye tuna.

Heck, there will even be 15 pounds of winter black truffles straight from Burgundy, France and 300 pounds of Snake River Wagyu short rib. There will also be 6,500 wood-fired, Oscar-shaped  flatbread!

As for dessert, 3o pounds of edible real gold dust will be used, as well as 100,000 pieces of dark chocolate Couverture pistoles and 2400 bottles of Piper Heidsieck champagne. The coolest part is that there are 3,000 custom Oscar boxes to house the infamous gold-covered chocolates, and Wolfgang Puck personally handed me one as a parting gift! Guess there’s only 2,999 of them left now!

Tanaya's Table Wolfgang Puck Oscars Me

Thanks to Chef Wolfgang Puck and his catering team for a special behind-the-scenes experience I’ll never forget… and for handing me this 24-karat gold covered, solid chocolate Oscar statuette!

If you’re hosting an Oscars watch party, check out some of the recipes you can make, straight from Wolfgang Puck… that way, you’ll be dining like the stars during Hollywood’s biggest night! Check out the recipes on the Wolfgang Puck Catering official page.

This year more than ever, I will be immersed in all things Oscars… especially because I’m grateful to have gotten a taste of what the stars will be gorging on after the show ends. 😉 Cheers!

 

Behind The Scenes At The GRAMMYs Gift Lounge

When you think of the perks of stardom, you really have no idea just how many mindblowing treats they get… especially when they’re performing or presenting at the GRAMMY Awards®.

Having been invited to get an insider tour of the 58th Annual GRAMMY® Gift Lounge, I’m happy to give you a little taste of what it’s like to be pampered for your musical talents (or journalistic talents, in my case… ha ha).

Over the course of GRAMMY weekend, presenters and performers such as Adele, Justin Bieber, Pitbull, Sam Hunt, Carrie Underwood, The Weeknd, Lionel Richie, Johnny Depp and Little Big Town experienced the interactive lounge in which they received thank you gifts in acknowledgment of their participation in “Music’s Biggest Night.”

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Rapper LL Cool J eyeing those chocolates (WireImage)

The day I visited the cushy lounge set up next to Staples Center (where the GRAMMYs would be held) a couple days before the awards show, tons of talent like 5-time host LL Cool J, Diplo and Bow Wow also dropped by to check out the goods curated by Lash Fary and Distinctive Assets.

The LA-based entertainment marketing company is known for starting the celebrity swag bag craze 16 years ago, so I guess we have them to thank in part for the ironic concept that the more rich and famous you get, the more free stuff you get. I mean, each gift bag was apparently worth a whopping $22,000 with all the curated goodies inside!

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Musical artists Bow Wow and Diplo (WireImage)

So without further ado, I present you with the scoop on some of the coolest toys, tools and treats I found inside the exclusive star-studded GRAMMYs gift lounge:

Tools By Gina – Pure infrared professional blow dryers and flat irons from hair expert Gina Rivera. The infrared technology is the first of its kind, steaming the hair instead of applying direct heat, thus restoring natural shine.

Phillip Ashley Chocolates’ Luxe Collection – Chocolate covered caramels infused with Louis XIII cognac, with each piece weighing 30 grams and hand-gilded with 23k gold leaf. It costs $3,000 for one seven-piece box, making it one of the top ten most expensive chocolates in the world. Insane, right?

Tanayas Table GRAMMY Chocolate Gold Louis XIII

Louis XIII Cognac-infused, 23k gold leaf $3,000 chocolates

FitClubTV: Live in Fitness retreat + Fit Culture Threads designer workout apparel + Fit Culture Fuel health & performance supplements – Loved the passion behind all of these lines geared towards fitness, and especially loved that they’re giving back with a ton of free workout videos and more with the launch of FitClubTV.

Tanayas Table GRAMMY Hat

Loved this Flos Floris snapback hat

Flos Floris snapback hats from Milan, Italy – Universal appeal, cool design, comfy to wear. What more can you ask for?

Tanayas Table GRAMMY Drink

The Price of Love cocktail

Custom cocktails & mixology from The Natural Mixologist – I really liked The Price of Love cocktail made with Penthouse The Scarlet Sparkling Shiraz, organic orange elixir, strawberries, cherries, blackberries, raspberries, blueberries and orange liqueur. I especially loved that it was garnished with tiny heart-shaped rose petals.

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LL Cool J sipping the cocktails I just tried! (WireImage)

NOON VR headsets – Loved the realistic smooth-panning, 360-degree visuals!

Copyright Tanaya Ghosh 2016

Trying out NOON Virtual Reality

SCUF Gaming Infinity 1 professional customized controllers and accessories – Gamers will geek out over how insanely customizable and comfortable these controllers are. I personally loved the red and black one! Check out all the specs if you’re into gaming.

SIS by Simone I. Smith jewelry – Created by LL Cool J’s wife after she won the battle with cancer, she started this line in partnership with the American Cancer Society. Find out more on these adorable candy-esque trinkets for a good cause here.

Tanaya's Table GRAMMY Candy Jewelry

Candy SIS by Simone I. Smith jewelry to help fight cancer (WireImage)

truth x Vans by Kevin Lyons one-of-a-kind sneakers that encourage everyone to use their voices and creativity to end smoking for good – I absolutely LOVED the concept of their newest #CATmageddon campaign, with the main message being that you are harming your pets and increasing their risk of cancer if you smoke.

Tanayas Table GRAMMY truth Vans

Secondhand smoke harms your pets, too. So PLEASE STOP!

They even had truth Treats for pets so that celebs’ furry friends waiting for them at home wouldn’t feel left out while their owners were out performing or presenting GRAMMYs! Find out how you can snag the statement shoes for a great cause, and see what they actually look like right here.

“It is a true honor to be even a very small part of (The GRAMMYs),” said Distinctive Assets’ founder Lash Fary. “The GRAMMY Gift Lounge has become one of the most lauded gift events in the world, which seems fitting based on the incomparable stature of the show itself.” Lash Fary was joined by longtime event producer Pam Morrison, who oversaw all elements of the lounge design.

I’m definitely very grateful for the opportunity to get a taste of what kind of star treatment the GRAMMYs talent gets in the Gift Lounge, and to experience a lot of it for myself… especially since the GRAMMYs are one of my favorite awards shows every year! Until next time, cheers! 🙂

 

Pop-Up Dinner: Love As Art

We, as a society, often refer to love as a science, a lot of times citing research on how certain chemical reactions in the brain and body create the feeling of romantic love. However, this past week, I was fortunate enough to experience a five-course pop-up Valentine’s dinner that made me see love in a different way– as an art form.

Thanks to Chef Tiffany of Something Good 2 EatThe Art Institute and Artistic Taste LA, we were in the company of talented artists, singers, and an open bar as we experienced thorough all our senses wonderful works of art and acts of love through food and entertainment. Shoutout to my wonderful, inspiring friend Yuri for inviting me to experience this beautiful dinner affair at Nobo in Los Angeles with her and a few of our other awesome friends this past Friday!

As we enjoyed wonderful conversation with other couples and single pals, we were serenaded in the background by singers and a live band. The candlelight ambiance really set the tone for a memorable evening!

Tanaya's Table Love Pop Up Dinner Soup

We sipped on cocktails and dined on an incredible five courses, starting with a velvety, creamy, comforting tomato soup with a crispy, gooey bite of grilled cheese to dip into it.

The second course was a refreshing garden salad with crisp vegetables, dried cranberries for a little sweet chewiness, and a fresh raw honey-lime dressing that I just couldn’t get enough of.

The third course was quite possibly my favorite, as it was a succulent scallop sitting on a bed of creamy cauliflower puree, topped with crispy bacon crumbles. What a delicious play on surf and turf!

Tanaya's Table Artistic Taste LA Scallops

I chose the chicken for my third course, which was hearty with the addition of garlic white cheddar mashed potatoes, chives and lemon butter asparagus. Loved the veggies, and the cheesy potatoes were a great accompaniment as well.

The grand finale was an incredible half brownie, half chocolate cake heart-shaped dessert iced with decadent ganache and garnished with a chocolate heart and raspberry sauce. This Chocolate Devotion dessert  was sweet art on a plate, and I was in chocolate heaven as I devoured it.

As we enjoyed the entire evening filled with love and art, I realized something… love, itself, is art. It is an art that can be practiced, yet is open to interpretation. Love is something that comes naturally to us, yet some are better at it than others. Yet everyone can learn to love themselves and others, in their own unique way.

Art is something that is very personal, and very unique to the individual who creates it. Yet, others can appreciate that art, be moved by it, and draw inspiration from it. In that same way, so is love.

I reflected back on how I interpret and show love, and came to the realization that although I’ve worked on giving love and showing my love to others over the past many years, I have neglected to show myself that same love… and to fully allow myself to freely receive love in all forms from others.

I discovered in that moment that it felt good to pause the multitude of “to-do’s” and “should do’s” running through my head and allow myself to enjoy a beautiful dinner experience with some of those I love. I realized while eating the food, that it was indeed food for the soul… not because of the type of cuisine served, but because it inspired me to stop and appreciate the moment, and realize that I am worthy of taking a break and allowing the love to flood into my soul sometimes.

Tanaya's Table Artistic Taste LA Chocolate Cake

Perhaps many of you can relate, but oftentimes, I feel that I don’t deserve a complete break from working until I reach my goals and achieve success. But perhaps I should simply aim to love and nourish my soul more, and to enjoy the little moments along the path to success. And perhaps success is also the ability to let go once in a while and enjoy the moment for what it is, with people who truly care about you. All these revelations came to me over the beautiful five courses that night, and I couldn’t be more thankful for it all.

I’m so grateful to have been part of this journey through the senses to experience food as an art form, and as an act of love. By cooking for someone, we are showing our love to another person. By eating food that nourishes us, or gives us pleasure, we are showing love to ourselves, and acknowledging that we are worthy of good food and love. By sharing a meal with those around us, we are connecting, sharing and spreading that love. And that is exactly why I decided to focus on food, and to start Tanaya’s Table years ago.

Let this unique pop-up dinner experience by Chef Tiffany, The Art Institute and Artistic Taste LA be an inspiration to us all… to view our lives, our food and the people we share that experience with, with love and appreciation. Not just on Valentine’s Day, but each and every day!

With love,

Tanaya’s Table

PS – If you’re interested in attending the next pop-up dinner experience, follow my Instagram account @tanayas.table for updates on upcoming events!

SNEAK PEEK: Inside U Jelly + Crafted Donuts

Happy New Year, guys! I know it’s a time for resolutions, but can’t we just resolve to enjoy anything we love in moderation instead of restricting ourselves? Because I love donuts, and I’m not giving them up.

Yesterday, I got the chance to head over to Fountain Valley to preview not one, but TWO new donut shops set to open this Saturday, 1/9 to the public! And yes, both media previews were on the very same day as well. What can I say… when donuts call, I must answer!

Tanayas Table U Jelly Taro Donut

This is me, answering the donut call with U Jelly’s taro donut. 😀

Thanks to Jed of @dailyfoodfeed and Andy & Scott of @tryitordiet for the opportunity for me to be here (on a sugar high) to tell you that both places have super creative concepts, unique flavors and a distinct flair of their own.

Here are some details on both places, plus video features to highlight some of the epic treats you’ll find inside each spot:

First, I checked out U Jelly. With their colorful, visually impressive donuts, I was especially drawn to the adorable green Baymax donut, since the flavor of pandan takes me back to my adventures in Malaysia a couple years ago.

After saying hi to some foodie friends and shooting tons of video (see below) plus photos for Instagram, I bit into the taro cream-filled donut to photograph the inside (I swear!)… and ended up devouring it all after shooting! I regret nothing. 😉

I also liked the coconut flan donut… because FLAN! And the warm, oozy pizza-stuffed croissant had me wanting another one, stat (more on that below).

Grand opening: 8 p.m. on Saturday, 1/9 at 16051 Brookhurst St. Fountain Valley, CA. The owners of U Jelly are Scott Afters and Andy Nguyen, a.k.a. the Afters Ice Cream guys… so you know it’ll be an awesome grand opening for a super innovative concept, as always. Heads up: The first 50 people get a special gift!

By the way, thank goodness for that pizza croissant (see video above), because it’s the only savory thing I had time to eat before driving a few miles down the road to the next new donut stop.

For providing me with savory goodness, this croissant will always hold a special place in my heart. The ooey gooey cheese and meaty pepperoni just oozed out thanks to the help of my hand model extraordinaire and U Jelly co-owner, Scott Afters. When Foodbeast featured it, they added in the PERFECT soundtrack to complete the entire experience. Here’s the shot… enjoy. 😉

Up next on my donut spree that very same day was Crafted Donuts!

Formerly known as OC Donut Bar, it recently reinvented its donuts with different shapes and flavors, such as a square Cracker Jack donut and more. Here’s how beautiful these donuts look… plus they’re pillowy soft and gigantic — almost the size of my face!

Tanayas Table Crafted Donuts box

The newly reinvented spot also kept some popular classics from the popular older location, such as the pink Homer Simpson Donut. See it in action (along with other beautiful treats) in this quick video sneak peek. And yes, that IS a cereal and milk frosted Fruity Pebbles donut!

Grand opening: Saturday, 1/9 (yes, both donut places are opening the same day but have totally different concepts!) at 8 a.m. with a free donut for every single customer, as well as a $10 gift certificate for the first 100 people.

Both donut spots are equally incredible in their own unique merits. Hope you guys get to enjoy all the grand opening excitement, now that you have the scoop. Let me know what you think!

Cheers 🙂