Palm Desert Food & Wine GIVEAWAY + Crab Cakes With SideChef & Cat Cora

TEMP Crab Cakes

Crab and Avocado Sandwiches with Mango Coulis

 

When the Palm Desert Food & Wine asked to pair me up with one of five headlining chefs doing demos at the festival to re-create their recipe using the SideChef app, I was very curious as to whom they would pair me with. When I got Cat Cora, I was ecstatic!

Not only is she insanely talented in the kitchen, but she was the first female Iron Chef on Iron Chef America. That’s definitely someone to look up to, as a female culinary enthusiast!

I was anxious to see what recipe I would be making, and boy was I shocked when I got a huge bag of Whole Foods ingredients, hand delivered fresh to my doorstep thanks to SideChef. When I peeked into the bag (while Snapchatting it all live at MsTanayaG), I was definitely surprised, in both a good way and a kind of sad way initially. You see, it was all the ingredients for Cat Cora’s Crab and Avocado Sandwiches with Mango Coulis.

SideChef Ingredients Cat Cora

While that sounds pretty incredible, the only problem was that I wouldn’t be able to taste any of it! You see, a few years back, I developed a slight (and VERY unfortunate) allergy to crustaceans, including crab! Quite the ironic bummer, right?

Still, I thought this was the perfect opportunity to work with an ingredient I normally wouldn’t choose to cook, for obvious reasons. So I got prepping, and followed the super simple step-by-step instructions with crisp visuals and audio cues on the SideChef app to create the full dish with all three components!

Here’s a quick video of some of the steps that went into making the dish:

In the end, I had essentially created a slider made with warm, crispy crab cake buns, cool, refreshing avocado salsa, and a tangy-sweet mango coulis to bring it all together. I can only imagine how it all tasted together (I definitely tried the avocado salsa & mango coulis!), but according to my family for whom I cooked the meal, it turned out “incredibly delicious!”

What I love just as much as eating, is making something with my own hands to feed the people I love. So that worked out well, allergy or not! Also, shoutout to Cat Cora for sharing this post with her awesome followers… I hope I did your recipe justice! 😉

So what’s the deal with the giveaway, you ask? Well, I’m giving away TWO PAIRS of tickets to the Palm Desert Food & Wine Festival happening all of next weekend! AND, the grand prize winner will receive VIP tickets! To win, do ONE or BOTH of the following by 11:59 p.m. PST tonight:

  1. Follow @tanayas.table on Instagram and tag 3 friends in the comments of my crab cake slider photo.
  2. Subscribe to my Nom channel at Nom.com/TanayasTable and pop in to say hi on my live show tonight from Hollywood at 7:30 p.m. PST! It’s interactive, so you can ask us questions and more. 🙂

Winners will be announced tomorrow on those platforms! GOOD LUCK!!

For the full recipe to make these crab cakes at home, download the SideChef app. They’re celebrating a whopping 1 million meals made through the app by donating 1,000 meals to charity… and they will donate 3,000 if they make it into the top 10 in the app store! So let’s make it happen to feed more people who really need it, guys.

If you do make this recipe by Cat Cora through SideChef, please do let me know how they turn out for you! Big thank you to PDFW, SideChef and Iron Chef Cat Cora for the fun collaboration.

Until next time, cheers! ❤

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Flash Giveaway: Win Tickets To Big Bite Bacon Fest!

Tanayas Table Big Bite Bacon Fest

If you weren’t the lucky winner in the last giveaway, there’s still hope to snag a free pair of tickets to an epic food event this summer!

I present you with the Big Bite Bacon Fest, to be held at the Queen Mary in Long Beach, August 1-2. If you’re a bacon lover, or just love meat and savory goodness, you’ll definitely want to check this event out. There will be a ton of savory bacon fare, but also drinks, entertainment and even bacon-infused desserts!

In the meantime, if you can’t wait to get your bacon fix, try this recipe I made last year for Bacon-Whiskey Fig Jam.

If you’re down to get piggy with it, enter to win one of two ways:

Instagram

  1. Follow me on Instagram (@tanayas.table) so I can direct message you to redeem your prize
  2. Comment on the image with “PEACE” and a meaty appetizer, tagging whom you’d want to take (extra cool points for throwing in a bacon pun!)
  3. Entry closes at 3 p.m. on 7/27. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced by July 28. Good luck!

Twitter

  1. Follow me on Twitter (@TanayaG) so I can direct message you to redeem your prize
  2. Retweet this tweet to enter to win, and reply to the tweet tagging whom you’d want to take with you
  3. Entry closes at 3 p.m. on 7/27. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced by July 28. Good luck!

** If you are the lucky winner, you’ll have to let me know which date you choose to attend (August 1st or 2nd). If you aren’t the lucky winner this time around, you can still go by getting your tickets at the official Big Bite Bacon Fest website. Cheers, and stay tuned for the launch of Tanaya’s Travels!

Big Bite Bacon Fest

 

VIDEO: Best New OC Fair Foods + FLASH Ticket Giveaway!

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It’s that time of year! Food festivals are in full swing, and it’s your turn to get in on the gastronomic fun. Check out the details below on how you can enter to win a pair of tickets to this year’s epic Orange County Fair!

First, if you needed a reason (or many deep-fried reasons) to go this year, it’s all right here below. I was lucky enough to get an invite to check out the most unique new foods at the OC Fair, and let me tell you… you’re in for a treat! Check it out:

One of my favorites is the deep-fried pickle stuffed with peanut butter, which works surprisingly well thanks to the tartness of the pickle, the creamy sweet-saltiness of the peanut butter, and the fluffy batter surrounding it all.

If you’re looking for a more substantial meal, try the Cubano Fusion Burger from Tasti Chips. It’s filled with savory goodness and is layered with texture and flavor.

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For dessert, I highly recommend Texas Donuts’ gigantic Fireball whisky-infused caramel donut. They’ve also got a Samoa giant donut, for you Girl Scout Cookie lovers.

Speaking of dessert, you see that caviar-topped Twinkie in the video, right? Although a $125 caviar Twinkie might sound a little crazy — or a even a lot crazy — it’s all for charity. If you have the means, the heart and the curiosity to try it, I highly encourage you to do so, because all proceeds go to CHOC – Children’s Hospital of Orange County. You can find this bite at Chicken Charlie’s.

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Other unique new items you’ll find this year include Kool-Aid brined pickles, Wasabi Bacon Bombs, Frosted Flakes chicken strips, bacon-wrapped pork belly on a stick, and even a gigantic funnel cake burger.

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As for the more classic battered and deep-fried innovations, try the the deep-fried Starbucks, deep-fried birthday cake or the Australian Battered Potatoes with their special Outback sriracha sauce.

There’s also a deep-fried SlimFast, for those who prefer a side of irony along with their fair food.

Bottom line is, there’s something for everyone. Unless you’re on a raw diet, of course. Now, how do you win?

Here are two ways to win your pair of tickets:

Instagram

  1. Follow me on Instagram (@tanayas.table) so I can direct message you to redeem your prize
  2. Comment on the image with the Krispy Kreme triple cheeseburger (yep, there’s that too!) saying why you want to win, and tag whom you want to take
  3. Entry closes at noon on Sunday, 7/26. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you! 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced that same afternoon. Good luck!

Twitter

  1. Follow me on Twitter (@TanayaG) so I can direct message you to redeem your prize
  2. Retweet this tweet to enter to win, and reply to the tweet tagging whom you’d want to take with you
  3. Entry closes at noon on Sunday, 7/26. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you! 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced that same afternoon. Good luck!

Also, heads up – there’s another foodie event giveaway coming up very soon!

You can get your tickets to the OC Fair here, or enter on Instagram or Twitter (see above for entry rules) to win!

On a quick side note, I’m about to go abroad and cover a month of food and travel in Hong Kong and India to share with you all. The Tanaya’s Travels section will be in full effect soon!

Check out what you can expect to come by visiting the travel section here, or from the navigation bar on the left. Also feel free to follow my travels on Twitter and Instagram to see the photos and videos while I’m on the road. I’d love to have you join me virtually!

More updates to come, as well as videos and giveaways. Cheers!

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