VIDEO: Sneak Peek At Knott’s Boysenberry Festival

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You know the main reason I was so excited to attend the Knott’s Berry Farm media preview a couple days ago? It’s because I pass it on my way to the gym EVERY DAY. Well, every day I go to the gym, that is ;).

Although I really love my MMA kickboxing class, every time I pass by Knott’s I kind of secretly wish I were going there instead. I mean, who wouldn’t pick a theme park over the gym, right? What a tease.

I was also excited because I LOVE boysenberry, and I geek out over creative ways to incorporate a particular ingredient into a variety of sweet and savory dishes. The chefs at Knott’s executed that concept very well, with over 70 boysenberry-infused bites of theme park gastronomical glee. Here’s a glimpse into some of the bites you can expect to have, along with more below:

So yes, that Fun Bun is indeed a gigantic cinnamon roll dipped in funnel cake batter and deep fried… then slathered in boysenberry cream cheese! It was absolutely gooey and delicious on the inside, with a nice tanginess to the cream smothered on the outside. I highly recommend getting one and sharing… or not!

Whether you love roller coaster thrills or not, if you’re a foodie thrill-seeker you’ll appreciate the crispy alligator bites with a creamy boysenberry aioli to dip your reptile nuggets into. Check them out in the video, and shoutout to my buddy Nick of @grubfiend for being my alligator hand model and dropping some funnel cake “knowledge” in there.

I decided to try the gator bites on Snapchat (find me at TanayasTable) with a couple of my foodie friends, Yohana of @foodnvibes and Naomi of @xodaydreamers, with Brenda filming! The conclusion we came to is that it does taste like chicken, but it has a chewier texture. So I suppose you could say it tastes like if a chicken and a squid had a baby… and then you ate that baby?! Ah, never mind! Well you know what I mean, right? 😉

Other bites we tried (ALL in the video above) include boysenberry BBQ short ribs, boysenberry BBQ meatballs on a stick, pulled pork sandwich with boysenberry bread & BBQ sauce, and the Fun Stick… which is a slice of creamy boysenberry cheesecake on a stick, dipped in funnel cake batter and slathered with boysenberry sauce. SO GOOD!

Tanayas Table Knotts Boysenberry Cheesecake

Meet the Fun Stick: Funnel-cake battered boysenberry cheesecake on a stick. How adorable is that Snoopy topiary in the back??

In addition to food, we also got to taste boysenberry beer, wine and other libations. If you decide to go, please let me know what you think of all the berry-infused drinks and bites. I’d love to hear your thoughts!

Not only did I have a blast photographing, filming and tasting all the boysenberry things, but I enjoyed doing all of the above with my foodie friends.

To find out more and to attend the Boysenberry Festival this year,  go here. Wishing you a *berry* wonderful spring season… ha ha. Stay tuned for lots more food adventures to come!

Cheers! ❤

SNEAK PEEK: Inside U Jelly + Crafted Donuts

Happy New Year, guys! I know it’s a time for resolutions, but can’t we just resolve to enjoy anything we love in moderation instead of restricting ourselves? Because I love donuts, and I’m not giving them up.

Yesterday, I got the chance to head over to Fountain Valley to preview not one, but TWO new donut shops set to open this Saturday, 1/9 to the public! And yes, both media previews were on the very same day as well. What can I say… when donuts call, I must answer!

Tanayas Table U Jelly Taro Donut

This is me, answering the donut call with U Jelly’s taro donut. 😀

Thanks to Jed of @dailyfoodfeed and Andy & Scott of @tryitordiet for the opportunity for me to be here (on a sugar high) to tell you that both places have super creative concepts, unique flavors and a distinct flair of their own.

Here are some details on both places, plus video features to highlight some of the epic treats you’ll find inside each spot:

First, I checked out U Jelly. With their colorful, visually impressive donuts, I was especially drawn to the adorable green Baymax donut, since the flavor of pandan takes me back to my adventures in Malaysia a couple years ago.

After saying hi to some foodie friends and shooting tons of video (see below) plus photos for Instagram, I bit into the taro cream-filled donut to photograph the inside (I swear!)… and ended up devouring it all after shooting! I regret nothing. 😉

I also liked the coconut flan donut… because FLAN! And the warm, oozy pizza-stuffed croissant had me wanting another one, stat (more on that below).

Grand opening: 8 p.m. on Saturday, 1/9 at 16051 Brookhurst St. Fountain Valley, CA. The owners of U Jelly are Scott Afters and Andy Nguyen, a.k.a. the Afters Ice Cream guys… so you know it’ll be an awesome grand opening for a super innovative concept, as always. Heads up: The first 50 people get a special gift!

By the way, thank goodness for that pizza croissant (see video above), because it’s the only savory thing I had time to eat before driving a few miles down the road to the next new donut stop.

For providing me with savory goodness, this croissant will always hold a special place in my heart. The ooey gooey cheese and meaty pepperoni just oozed out thanks to the help of my hand model extraordinaire and U Jelly co-owner, Scott Afters. When Foodbeast featured it, they added in the PERFECT soundtrack to complete the entire experience. Here’s the shot… enjoy. 😉

Up next on my donut spree that very same day was Crafted Donuts!

Formerly known as OC Donut Bar, it recently reinvented its donuts with different shapes and flavors, such as a square Cracker Jack donut and more. Here’s how beautiful these donuts look… plus they’re pillowy soft and gigantic — almost the size of my face!

Tanayas Table Crafted Donuts box

The newly reinvented spot also kept some popular classics from the popular older location, such as the pink Homer Simpson Donut. See it in action (along with other beautiful treats) in this quick video sneak peek. And yes, that IS a cereal and milk frosted Fruity Pebbles donut!

Grand opening: Saturday, 1/9 (yes, both donut places are opening the same day but have totally different concepts!) at 8 a.m. with a free donut for every single customer, as well as a $10 gift certificate for the first 100 people.

Both donut spots are equally incredible in their own unique merits. Hope you guys get to enjoy all the grand opening excitement, now that you have the scoop. Let me know what you think!

Cheers 🙂

VIDEO: The Inside Slurp On Ramen Champ’s Revamp

Tonkotsu Tan Tan

Tonkotsu Tan Tan

Hi all! I know it’s been a while, and I’ve missed you guys tremendously while on the road, in the air, on overnight trains, boats and auto rickshaws in the 10+ cities around India and Hong Kong I was visiting this past summer.

I encountered some obstacles in the health department on the trip, but I’m all good now and back in action here in LA! Stay tuned for a ton of travel food, sights, sounds and protips to come in the form of videos, photos and stories. They’re coming very soon!

But for now, I’d like to dish some local food news, starting with a preview of Ramen Champ’s upcoming re-opening. Because who doesn’t love a warm, hearty bowl of comforting ramen?

Here’s a sneak peek at the new Ramen Champ menu in action:

A few food blogger friends and I got to taste a variety of bowls, and genuinely enjoyed every strand of noodle and every sip of broth.

The soy-based vegan “meat” was a bit sweet for my taste, but I suppose its purpose is to balance the traditional saltiness of the broth. Other than that, the spinach noodles, crispy garlic and complex broth of the vegan ramen made it a true winner for herbivores and omnivores alike.

You can find more on visiting Ramen Champ at their 2nd floor location inside LA’s Chinatown Far East Plaza here.

The conclusion? Whether you get the Original Tonkotsu ramen, the Tonkotsu Tan Tan noodles, the Hot and Sour ramen or the Vegan ramen, you can’t go wrong. They re-open October 2 under new ownership, so I definitely suggest you go check it out if you’re a ramen fan. Cheers!

Ramen Champ Noodles vegan

Flash Giveaway: Win Tickets To Big Bite Bacon Fest!

Tanayas Table Big Bite Bacon Fest

If you weren’t the lucky winner in the last giveaway, there’s still hope to snag a free pair of tickets to an epic food event this summer!

I present you with the Big Bite Bacon Fest, to be held at the Queen Mary in Long Beach, August 1-2. If you’re a bacon lover, or just love meat and savory goodness, you’ll definitely want to check this event out. There will be a ton of savory bacon fare, but also drinks, entertainment and even bacon-infused desserts!

In the meantime, if you can’t wait to get your bacon fix, try this recipe I made last year for Bacon-Whiskey Fig Jam.

If you’re down to get piggy with it, enter to win one of two ways:

Instagram

  1. Follow me on Instagram (@tanayas.table) so I can direct message you to redeem your prize
  2. Comment on the image with “PEACE” and a meaty appetizer, tagging whom you’d want to take (extra cool points for throwing in a bacon pun!)
  3. Entry closes at 3 p.m. on 7/27. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced by July 28. Good luck!

Twitter

  1. Follow me on Twitter (@TanayaG) so I can direct message you to redeem your prize
  2. Retweet this tweet to enter to win, and reply to the tweet tagging whom you’d want to take with you
  3. Entry closes at 3 p.m. on 7/27. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced by July 28. Good luck!

** If you are the lucky winner, you’ll have to let me know which date you choose to attend (August 1st or 2nd). If you aren’t the lucky winner this time around, you can still go by getting your tickets at the official Big Bite Bacon Fest website. Cheers, and stay tuned for the launch of Tanaya’s Travels!

Big Bite Bacon Fest

 

VIDEO: Best New OC Fair Foods + FLASH Ticket Giveaway!

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It’s that time of year! Food festivals are in full swing, and it’s your turn to get in on the gastronomic fun. Check out the details below on how you can enter to win a pair of tickets to this year’s epic Orange County Fair!

First, if you needed a reason (or many deep-fried reasons) to go this year, it’s all right here below. I was lucky enough to get an invite to check out the most unique new foods at the OC Fair, and let me tell you… you’re in for a treat! Check it out:

One of my favorites is the deep-fried pickle stuffed with peanut butter, which works surprisingly well thanks to the tartness of the pickle, the creamy sweet-saltiness of the peanut butter, and the fluffy batter surrounding it all.

If you’re looking for a more substantial meal, try the Cubano Fusion Burger from Tasti Chips. It’s filled with savory goodness and is layered with texture and flavor.

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For dessert, I highly recommend Texas Donuts’ gigantic Fireball whisky-infused caramel donut. They’ve also got a Samoa giant donut, for you Girl Scout Cookie lovers.

Speaking of dessert, you see that caviar-topped Twinkie in the video, right? Although a $125 caviar Twinkie might sound a little crazy — or a even a lot crazy — it’s all for charity. If you have the means, the heart and the curiosity to try it, I highly encourage you to do so, because all proceeds go to CHOC – Children’s Hospital of Orange County. You can find this bite at Chicken Charlie’s.

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Other unique new items you’ll find this year include Kool-Aid brined pickles, Wasabi Bacon Bombs, Frosted Flakes chicken strips, bacon-wrapped pork belly on a stick, and even a gigantic funnel cake burger.

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As for the more classic battered and deep-fried innovations, try the the deep-fried Starbucks, deep-fried birthday cake or the Australian Battered Potatoes with their special Outback sriracha sauce.

There’s also a deep-fried SlimFast, for those who prefer a side of irony along with their fair food.

Bottom line is, there’s something for everyone. Unless you’re on a raw diet, of course. Now, how do you win?

Here are two ways to win your pair of tickets:

Instagram

  1. Follow me on Instagram (@tanayas.table) so I can direct message you to redeem your prize
  2. Comment on the image with the Krispy Kreme triple cheeseburger (yep, there’s that too!) saying why you want to win, and tag whom you want to take
  3. Entry closes at noon on Sunday, 7/26. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you! 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced that same afternoon. Good luck!

Twitter

  1. Follow me on Twitter (@TanayaG) so I can direct message you to redeem your prize
  2. Retweet this tweet to enter to win, and reply to the tweet tagging whom you’d want to take with you
  3. Entry closes at noon on Sunday, 7/26. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you! 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced that same afternoon. Good luck!

Also, heads up – there’s another foodie event giveaway coming up very soon!

You can get your tickets to the OC Fair here, or enter on Instagram or Twitter (see above for entry rules) to win!

On a quick side note, I’m about to go abroad and cover a month of food and travel in Hong Kong and India to share with you all. The Tanaya’s Travels section will be in full effect soon!

Check out what you can expect to come by visiting the travel section here, or from the navigation bar on the left. Also feel free to follow my travels on Twitter and Instagram to see the photos and videos while I’m on the road. I’d love to have you join me virtually!

More updates to come, as well as videos and giveaways. Cheers!

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