As I’ve been away doing some research through Halloween weekend exploring Vegas to scout some of the best eats to bring to you all (anything for research!), my first meal out when I got back to L.A. was also an amazing one.

It was a juicy sirloin steak burger in Silver Lake at Haché LA, to be exact… with my fellow Tastemakers (see video below)! Could it get any better? I think not.

Chef and owner Mick Schepers from Mick’s Karma Bar is behind this new L.A. burger spot, and although the menu here at Haché LA is similar to his Irvine location, there’s a lot more he can do in this Silver Lake space.

He plans to serve a vegetarian patty soon, as well as bring back his liquid nitrogen-frozen ice cream made from a rich, creamy custard base.

Check out below to find out what makes these juicy burgers so unique, and get a peek into the kitchen to see how they make their all-sirloin patties:

Watch as chef & owner Mick shows us the secret to his amazing ground sirloin burgers!

Interesting fact from the man himself: The original Mick’s Karma Bar in Irvine used to be a coffee joint, and then they transitioned to juice. However, the burger they also served there went viral on social media to the point that they scrapped everything else on the menu to only serve a handful of his famous burgers with thick-cut fries, as well as some refreshing drinks like their strawberry basil lemonade (see video above).

You can taste Haché LA’s ground sirloin burgers with all the trimmings at 3319 Sunset Blvd, Los Angeles.

Stay tuned for more L.A. eats as well as part one of a Las Vegas dining series!