It’s a widely known fact that the weekend is an insanely short amount of time. Much too short. Two days, to be exact, and on Sunday you can either laze around like any other Sunday and run mundane errands while dreading Monday, or you can seize the second half of that glorious time away from the office to go do something memorable to make the most of it. So, what do to?
Well, there are a few things I can suggest. Perhaps going to brunch? Or maybe the Santa Monica Pier for a beach view on a sunny day? Or maybe an amusement park with rides and games… Or perhaps just tasting a bunch of top notch food around L.A. and meeting your favorite chefs? OR maybe doing something meaningful for a good cause? Good news is, the Special Olympics’ premier annual Pier del Sol event allows you the opportunity to do all that and more!
You can meet top chefs from around Los Angeles and taste their finest bites, enjoy all-access status to the rides at Pacific Park on the Santa Monica Pier, and the best part would be that you’re helping a great cause, which is the Special Olympics of Southern California. I got a chance to meet some of the athletes this past week at a live KTLA morning news segment (or 5 segments, to be accurate) with Gayle Anderson, and it was a great time getting to know them. More on that below!
The VIP brunch features the aforementioned top quality cuisine from 38 of LA’s top restaurants, including Chef Michael Cimarusti of Providence, Chef Olivier Rousselle of On Sunset, Chef Tanino Drago of Tanino Ristorante, and Chef Ermando Robles of Porto Via.
VIP Tickets are $150 each, and include the VIP Brunch, unlimited rides, plus 12 game tickets. General Admission is $45 and include unlimited rides, eight game tickets and a meal coupon for Pacific Park’s food plaza… but come on now, you know you want to try all the top food from all over L.A!
While generatl admission tickets are available on the day of the event, there area only a limited number of VIP tickets still available, so it’s best to get your tickets now. Another great thing about this one-of-a-kind special event is that proceeds go straight to the non-profit, so it is tax-deductible. Can’t complain about that!
Here we are on the KTLA 5 morning news with Gayle Anderson, right onsite of where Pier del Sol will take place! Totally worth waking up extra early for, as I got to meet wonderful Special Olympics athletes, staff, plus fellow blogger e*star LA, Pacific Park executives and great chefs. We also got to eat on camera… the first step in my dream of eating on camera as a career! 😉
On camera, we tasted the 62-degree egg on a beef cheek hash with housemade sriracha aioli prepared by Chef Joisah Citrin, and boy was it good! I hadn’t seen Josiah Citrin since his cooking demo last year, which I had also covered. He’s still just as friendly and witty! Chef Erik of the Daily Grill was also onsite, preparing his seared ahi tuna salad. These were just two of the bites, but you can get all 38 bites this Sunday, October 12 starting at 10 a.m. right on the Santa Monica Pier, complete with sun and surf.
What better way to spend a Sunday than with good food for a great cause, in sunny SoCal? Whether with family or friends, it’s the perfect way to spend a Sunday, and hopefully I see you there!
Since 1997, Pier del Sol has raised nearly $8 million, benefiting and changing the lives of more than 17,000 Special Olympic Southern California athletes. For more information and to get your tickets, visit the Special Olympics of Southern California’s Pier del Sol event website.
Happy weekend, all! 🙂