Tanaya’s Table On MasterChef’s 100th Episode Tonight!

MasterChef red carpet 100th episode fox Tanayas Table

UPDATE on 7/2: The episode aired and it was so fun to re-live our day of filming with my peers in the LA food media scene, as well as Gordon Ramsay, Graham Elliot, Christina Tosi and standout MasterChef personalities like Leslie Gilliams, Ahran Cho and Daniel McGuffey (pictured below).

If you missed it, here’s the clip of my critique on the Blue Team’s duck.

The scenery was gorgeous, and the food was scrumptious. The black rice underneath the Moroccan spiced duck really took me back to my adventures in Bali, where I discovered my love for this delicious grain. Thanks to my wonderful family and friends for tuning in, sharing with me their excitement, and for the unconditional support you have given me throughout this journey so far. As I continue growing, I know I can do it with you guys by my side. Love you all!

—— Original Post ——

Hi guys! Just a quick note, in case any of you watch MasterChef… I will be on tonight’s episode, airing at 8pm PST on FOX.

Why, you ask? I was fortunate enough to be invited as a “VIP diner” in the food scene to taste and critique the food from the teams. I will have a few seconds of sharing my opinions on the duck, according to my friend Jonathan, who is on the East Coast and therefore saw it earlier!

Hanging out with MasterChef alum, Daniel McGuffey on set a few months ago in Palos Verdes!

Hanging out with MasterChef alum Daniel McGuffey on set a few months ago in Palos Verdes!

So grateful for the opportunity. It was such a fun experience to be in Palos Verdes with Gordon Ramsay, Graham Elliot, Christina Tosi and my fellow food media friends at such a beautiful location near the Trump National Golf Club.

Enjoy, if you get a chance to tune in… and met let me know what you think. Until next time, cheers! ❤

Happy birthday, MasterChef! Cake by Momofuku Milk Bar.

Happy birthday, MasterChef! Cake by Momofuku Milk Bar.

 

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Inside The All-Star Chef Classic: American Masters Dinner

Tanayas Table All Star Chef Classic - Wine Glass Logo

Last night, the All-Star Chef Classic turned the L.A. Live event deck in downtown Los Angeles into an epic restaurant stadium. Thanks to Tastemade, who sent me to cover the event, I got to experience the exquisite five-course dinner menu for myself!

I was planning on going to my regular MMA kickboxing class, up until a few minutes before I was about to leave for the gym. Then, I found myself quickly getting ready for a fancy fine dining event and rushing to downtown L.A. for a night to remember! I’m very grateful for the opportunity.

Not only did we witness live demos from five of the immensely talented top chefs in America, but I also got a chance to speak with them about their food! It was a memorable evening, for sure:

Sitting in the restaurant stadium is an amazing feeling. It feels larger-than-life but also has an intimate vibe, as there aren’t a ton of rows so that no one feels too far from the action. Everyone in that room had one thing in common: we are all passionate about high caliber food.

Each of our five courses were paired with wines, and each plate looked so pretty I had to admire it (and pay homage by taking lots of photos and videos!) for a considerable amount of time before taking a bite. Hey, I was just doing my job! 😉

A breakdown of what was served:

Tanayas Table All Star Chef Classic - 1 Santa Barbara Spot Prawns Michael Cimarusti

First course, by Michael Cimarusti of Providence

Santa Barbara spot prawns roasted in salted butter, with citrus and nori. Paired with a 2012 Sauvignon Blanc.

Having recently developed a very slight (and majorly unfortunate) allergy to crustaceans, I was unable to taste the prawns, but the accompaniments were delicious… and the noises my fellow dining companions made after eating this course gave me reason to believe that this dish was every bit as good as it looked.

Tanayas Table All Star Chef Classic - 2 Daniel Patterson Coi San Francisco Vegetables

Second course, by Daniel Patterson of Coi Restaurant

Spring vegetables in a honey-lemon broth, with herbs and flowers. Paired with a 2012 Sauvignon Blanc.

It was indeed “springtime on a plate,” as the San Francisco chef described his own dish. The herbs and the honey-lemon broth brought this delicate dish together. Hooray for healthy, pretty food!

Tanayas Table All Star Chef Classic - 3 Nancy Silverton Roasted Cumin Carrots

Third course, by Nancy Silverton (always one of my favorite chefs to talk with!) of Mozza

Roasted carrots with ceci and cumin vinaigrette. Paired with a 2012 Pinot Noir.

The warm notes from the cumin and the perfectly roasted carrots gave such great flavor and texture… and the yogurt on top brought a cooling element and balanced the entire hearty vegetarian masterpiece.

Tanayas Table All Star Chef Classic - 4 Lamb Loin Black Garlic Wylie Dufresne

Fourth course by Wylie Dufresne of Alder, and previously WD~50

Lamb loin with black garlic romesco, pickled ramps and dried soybean. Paired with a 2010 Cabernet Sauvignon.

The lamb was perfectly succulent, the ramps added some acidity, and the black garlic romesco gave the entire dish such a deep, rich umami flavor. Holy moly.

Tanayas Table All Star Chef Classic - 5 Miso Butterscotch Apple Pie Christina Tosi Momofuku

Fifth course, by Christina Tosi of NYC’s Momofuku Milk Bar

Apple pie cake with miso butterscotch, sour whipped cream and pie crumble. Paired with a 2012 Moscato… & (unofficially) Stella Cidre.

Oh man, where to start. The cake was moist, with the crumble adding the perfect crunch. The miso added more savory umami, and complemented the flavor of the apples so well. The sour whipped cream brought it home with a delicious tanginess to balance the sweetness of the cake. This is what dreams are made of, people.

Tanayas Table All Star Chef Classic - Momofuku Milk Bar Crack Pie

Petit Fours by Christina Tosi

Momofuku’s famous “Crack Pie”

We ordered a full-size pie (yes, I had it shipped!) from NYC a few years ago, and it was pretty incredible. This was a nice bite-size version, but I do wish it had more of the addictive filling. Oh Christina, how you always leave us craving more and more! With how good her desserts are, no amount will ever be enough, I think.

Tanayas Table All Star Chef Classic - Red Carpet 2

Moral of the story: Not that I’m saying to always choose eating over working out, but when the right opportunity presents itself, being a little spontaneous and saying “yes” more than “no” can truly do wonders for how much you get out of life. Trust me on this!

Find out about upcoming All-Star Chef Classic events this weekend by visiting the official site. You can join Tastemade and follow me here. Cheers!

 

VIDEO: Celebrity Chefs + Highlights from LA Weekly’s “The Essentials”

Tanayas Table LA Weekly The Essentials Logo Wine

Where do you go to interview top-tier LA chefs of celebrity status, all in the same room? How about the likes of Curtis Stone, Roy Choi, Michael Voltaggio and Sang Yoon?

Well, this past weekend, LA Weekly hosted The Essentials, an annual food event produced in honor of the recently unveiled 99 Essential LA Restaurants list. This is where I got to chat with all of the aforementioned immensely talented chefs!

Check it out here, along with some of the amazing bites offered by 50 of the 99 restaurants honored on the list:

Here are some of the highlights from what we tried at the event:

Roy Choi’s Kogi served its classic short rib tacos, while Top Chef winner Michael Voltaggio of Ink served a bagels & lox-inspired dish featuring rye pasta with smoked trout roe, bagel crumbs and dashi brown butter.

Michael Voltaggio of Ink served up a pasta play on bagels & lox

Michael Voltaggio of Ink served up a pasta play on bagels & lox

Plan Check served their famous (and heavenly!) cruller donut holes with caramelized goat cheese, coconut sugar, almond sauce, white chocolate and candied rosemary.

Plan Check's all-star cruller donut with candied rosemary, caramelized goat cheese

Plan Check’s all-star cruller donut with candied rosemary, caramelized goat cheese

This little ball of rich complexity was definitely one of my ultimate favorite bites, as the donuts were crispy on the outside and light, airy and slightly custardy on the inside. The caramelized goat cheese was the perfect balance of sweet and savory, and the candied rosemary added the right amount of aromatic essence.

A savory favorite of mine had to be Little Sister’s banh hoi with chili braised beef shank and tendon, herbs, sprouts and fried peanuts. Great balance of hot and cold, sweet and salty, and the perfect amount of heat and acid.

Little Sister's banh hoi getting some finishing touches

Little Sister’s banh hoi getting some finishing touches

Alimento’s escolar crudo was also excellent, plated with eggplant, wild fennel and mollica. The succulent yet firm white fish absolutely melted in the mouth along with its Mediterranean-inspired components. It was a very cohesive plate indeed, with deep flavors.

One last donut that stood out was Hinoki & The Bird’s miso donut with honey caramel. It was a perfect umami and sweet combination in one fluffy bite!

Spago served an interesting “Vietnamese style banh mi” with pork belly, but somehow it didn’t taste as good as it looked for me. Still, it was pretty to look at, with all its brightly colored veggies.

Spago's take on the banh mi

Spago’s take on the banh mi

Tar & Roses’ steak tartare was delectable, as was its popcorn with bacon, brown sugar and aleppo pepper. Petit Trois also served a steak tartare, while Park’s BBQ served the flavors of Korean BBQ in one bite. There was also some great Ethiopian food, and a lot of deep-flavored moles served at the event.

Korean BBQ in one bite, by Park's BBQ

Korean BBQ in one bite, by Park’s BBQ

I only heard that chef Curtis Stone of Maude’s white asparagus pain perdu with foie gras mousse, pickled pearl onions & mustard seed was amazing, since we didn’t get to try before they ran out. Still, he talks to us about it in the video above… which kind of makes up for it!

Here’s Roy Choi cracking jokes and plugging Kogi, by the way:

Joking around with Roy Choi

Instagram video: Joking around with Roy Choi

Szechuan Impression’s spicy noodles were hot and flavorful, and had just the right bite. The variety of food, from authentic international street fare to refined European-inspired dishes was a pretty accurate reflection of so much that LA has to offer.

Spicy noodles by Szechuan Impression

Spicy noodles by Szechuan Impression

Although they didn’t exhibit at the event, I was pretty proud to learn that Surati Farsan Mart was recognized as one of the 99 Essential Restaurants!

Wine, cocktails and spirits also flowed at the event, and there was even vodka made from sweet potatoes. Oh, and how could I forget shouting out Philippe The Original and their OG French dip sandwich? There was so much food and drink to try, such little time!

The original French dip by Philippe The Original

The original French dip by Philippe The Original

I do wish some of the fine dining restaurants hadn’t run out by the time we got to them, but overall we definitely left stuffed and satiated with some of the most essential bites LA has to offer.

It was a good time talking food with some very well-respected chefs, as well.

Roy Choi & Tanaya's Table talking food

Cheers from Roy Choi & Tanaya’s Table… peace out!

Check out the full list of stellar vendors here. Until next time, cheers!

Weekend Fun: Special Olympics Pier Del Sol Event + Tanaya’s Table on KTLA 5

Pier del Sol KTLA 5It’s a widely known fact that the weekend is an insanely short amount of time. Much too short. Two days, to be exact, and on Sunday you can either laze around like any other Sunday and run mundane errands while dreading Monday, or you can seize the second half of that glorious time away from the office to go do something memorable to make the most of it. So, what do to?

Well, there are a few things I can suggest. Perhaps going to brunch? Or maybe the Santa Monica Pier for a beach view on a sunny day? Or maybe an amusement park with rides and games… Or perhaps just tasting a bunch of top notch food around L.A. and meeting your favorite chefs? OR maybe doing something meaningful for a good cause? Good news is, the Special Olympics’ premier annual Pier del Sol event allows you the opportunity to do all that and more!

You can meet top chefs from around Los Angeles and taste their finest bites, enjoy all-access status to the rides at Pacific Park on the Santa Monica Pier, and the best part would be that you’re helping a great cause, which is the Special Olympics of Southern California. I got a chance to meet some of the athletes this past week at a live KTLA morning news segment (or 5 segments, to be accurate) with Gayle Anderson, and it was a great time getting to know them. More on that below!

The VIP brunch features the aforementioned top quality cuisine from 38 of LA’s top restaurants, including Chef Michael Cimarusti of Providence, Chef Olivier Rousselle of On Sunset, Chef Tanino Drago of Tanino Ristorante, and Chef Ermando Robles of Porto Via.

VIP Tickets are $150 each, and include the VIP Brunch, unlimited rides, plus 12 game tickets. General Admission is $45 and include unlimited rides, eight game tickets and a meal coupon for Pacific Park’s food plaza… but come on now, you know you want to try all the top food from all over L.A!

While generatl admission tickets are available on the day of the event, there area only a limited number of VIP tickets still available, so it’s best to get your tickets now. Another great thing about this one-of-a-kind special event is that proceeds go straight to the non-profit, so it is tax-deductible. Can’t complain about that!

Here we are on the KTLA 5 morning news with Gayle Anderson, right onsite of where Pier del Sol will take place! Totally worth waking up extra early for, as I got to meet wonderful Special Olympics athletes, staff, plus fellow blogger e*star LA, Pacific Park executives and great chefs. We also got to eat on camera… the first step in my dream of eating on camera as a career! 😉

Thanks to my friend Dani for snapping & sending me this!

Thanks to my wonderful friend (since preschool!) Dani for snapping & sending me this in realtime! Click above for all the segments.

On camera, we tasted the 62-degree egg on a beef cheek hash with housemade sriracha aioli prepared by Chef Joisah Citrin, and boy was it good! I hadn’t seen Josiah Citrin since his cooking demo last year, which I had also covered. He’s still just as friendly and witty! Chef Erik of the Daily Grill was also onsite, preparing his seared ahi tuna salad. These were just two of the bites, but you can get all 38 bites this Sunday, October 12 starting at 10 a.m. right on the Santa Monica Pier, complete with sun and surf.

What better way to spend a Sunday than with good food for a great cause, in sunny SoCal? Whether with family or friends, it’s the perfect way to spend a Sunday, and hopefully I see you there!

Since 1997, Pier del Sol has raised nearly $8 million, benefiting and changing the lives of more than 17,000 Special Olympic Southern California athletes. For more information and to get your tickets, visit the Special Olympics of Southern California’s Pier del Sol event website.

Happy weekend, all! 🙂