SNEAK PEEK: Inside U Jelly + Crafted Donuts

Happy New Year, guys! I know it’s a time for resolutions, but can’t we just resolve to enjoy anything we love in moderation instead of restricting ourselves? Because I love donuts, and I’m not giving them up.

Yesterday, I got the chance to head over to Fountain Valley to preview not one, but TWO new donut shops set to open this Saturday, 1/9 to the public! And yes, both media previews were on the very same day as well. What can I say… when donuts call, I must answer!

Tanayas Table U Jelly Taro Donut

This is me, answering the donut call with U Jelly’s taro donut. 😀

Thanks to Jed of @dailyfoodfeed and Andy & Scott of @tryitordiet for the opportunity for me to be here (on a sugar high) to tell you that both places have super creative concepts, unique flavors and a distinct flair of their own.

Here are some details on both places, plus video features to highlight some of the epic treats you’ll find inside each spot:

First, I checked out U Jelly. With their colorful, visually impressive donuts, I was especially drawn to the adorable green Baymax donut, since the flavor of pandan takes me back to my adventures in Malaysia a couple years ago.

After saying hi to some foodie friends and shooting tons of video (see below) plus photos for Instagram, I bit into the taro cream-filled donut to photograph the inside (I swear!)… and ended up devouring it all after shooting! I regret nothing. 😉

I also liked the coconut flan donut… because FLAN! And the warm, oozy pizza-stuffed croissant had me wanting another one, stat (more on that below).

Grand opening: 8 p.m. on Saturday, 1/9 at 16051 Brookhurst St. Fountain Valley, CA. The owners of U Jelly are Scott Afters and Andy Nguyen, a.k.a. the Afters Ice Cream guys… so you know it’ll be an awesome grand opening for a super innovative concept, as always. Heads up: The first 50 people get a special gift!

By the way, thank goodness for that pizza croissant (see video above), because it’s the only savory thing I had time to eat before driving a few miles down the road to the next new donut stop.

For providing me with savory goodness, this croissant will always hold a special place in my heart. The ooey gooey cheese and meaty pepperoni just oozed out thanks to the help of my hand model extraordinaire and U Jelly co-owner, Scott Afters. When Foodbeast featured it, they added in the PERFECT soundtrack to complete the entire experience. Here’s the shot… enjoy. 😉

Up next on my donut spree that very same day was Crafted Donuts!

Formerly known as OC Donut Bar, it recently reinvented its donuts with different shapes and flavors, such as a square Cracker Jack donut and more. Here’s how beautiful these donuts look… plus they’re pillowy soft and gigantic — almost the size of my face!

Tanayas Table Crafted Donuts box

The newly reinvented spot also kept some popular classics from the popular older location, such as the pink Homer Simpson Donut. See it in action (along with other beautiful treats) in this quick video sneak peek. And yes, that IS a cereal and milk frosted Fruity Pebbles donut!

Grand opening: Saturday, 1/9 (yes, both donut places are opening the same day but have totally different concepts!) at 8 a.m. with a free donut for every single customer, as well as a $10 gift certificate for the first 100 people.

Both donut spots are equally incredible in their own unique merits. Hope you guys get to enjoy all the grand opening excitement, now that you have the scoop. Let me know what you think!

Cheers 🙂

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