Link to video

With all the The Oscars buzz going on, I must admit something. As much as I admire all the actors’ talents for their craft, what really gets me excited is knowing what the stars will be eating after Hollywood’s biggest night.

That’s why when Wolfgang Puck invited me in for a very special behind-the-scenes look at his incredible catering operation from the prep kitchens at Hollywood & Highland, I was over the moon.

Upon getting our exclusive credentials, we got our very own Press Guide to take us through The 88th Oscars construction and setup to get to Wolfgang Puck Catering’s massive prep kitchen. As soon as the doors opened and I peeked in, I saw a virtually endless array of edible art, in the form of brightly colored hors-d’oeuvres, dishes and desserts. Check out the video for some colorful glimpses!

When I arrived, Chef Wolfgang’s all-star team was working away diligently on filling thousands of fresh artichoke-truffle agnolotti pasta, spraying 24-karat gold onto intricate, mini chocolate replicas of the Oscar statuette, and so much more. It really was a well-oiled machine, with meticulous care put into every detail.

After wandering around and chatting with the chefs, we gathered around the one and only Chef Wolfgang Puck for a very warm, intimate cooking demonstration from the legend himself. Despite his renowned stature, he spoke with us as if he knew us personally, like he was cooking for us out of his own kitchen.

As he told stories of how his children help him in the kitchen, and which famous friends of his like which types of his dishes, he cooked up a shrimp, crab and scallop dish with a flavorful Chinese sauce. Check out the video for a shot of him flambée-ing!

Some of the cool tidbits I learned through conversation with him include the fact that although Wolfgang enjoys food with bold flavors, he understands that there are many guests at these large-scale events who still enjoy his truffle chicken pot pie, baked mac and cheese, and other comfort classics. Thus, he makes sure to include something for every palate in the 50+ items he creates for the Governors Ball, which he’s catered for the past 22 years!

Wolfgang also mentioned that not as many celebrities have gone vegan or gluten-free as one might think (although he does have options of each on the vast menu). He explained that after weeks of not eating too much in order to prepare for the awards show, “They tell me, ‘Wolfgang, give me all the food!'”

Included among “all the food” will be mini crispy bibimbap, a poke bar, stone crab claws and oysters at the seafood bar, baked potatoes with caviar (pictured), white grape and almond gazpacho, and wagyu short rib. Talk about edible opulence!

Now, if you know me, you know my sweet tooth jumped for joy when I saw the mini setup of the Chocolate Buffet they’ll have at the Governors Ball. Among the 30+ types of desserts to be served, a few include: Caramel-filled Oscars statuette lollipops, a macaron tower, sweet tacos with pistachio lady fingers and market cherries, mini yuzu tarts, chocolate peanut butter ring dings, raspberry panna cotta with champagne caviar, and lemon meringue tart lollipops. There really will be something for everyone, from celebs who prefer familiar classics, to those who enjoy a little extra elegance and flair!

I also learned that Wolfgang Puck also caters international awards shows all over the world! I love that when we asked how he chooses the menu for each prestigious event, he said he chooses based on what’s seasonal, local, and what his carefully curated suppliers have available for him.

Even for The Oscars, the team has been going on multiple trips to the local farmer’s market, and has sourced ingredients from local farms, orchards, dairies and ranches.

To give you an idea of the scale of the operation (of which you can start to get an idea through the video), The Oscars Governors Ball will have 1500 guests, with a whopping 950 staff to cater to their wants and needs. The culinary staff consists of 350 talented people. To name a few ingredients, they will be working with 10 kilos of American farm-raised caviar and 350 pounds of Atlantic Bigeye tuna.

Heck, there will even be 15 pounds of winter black truffles straight from Burgundy, France and 300 pounds of Snake River Wagyu short rib. There will also be 6,500 wood-fired, Oscar-shaped  flatbread!

As for dessert, 3o pounds of edible real gold dust will be used, as well as 100,000 pieces of dark chocolate Couverture pistoles and 2400 bottles of Piper Heidsieck champagne. The coolest part is that there are 3,000 custom Oscar boxes to house the infamous gold-covered chocolates, and Wolfgang Puck personally handed me one as a parting gift! Guess there’s only 2,999 of them left now!

Thanks to Chef Wolfgang Puck and his catering team for a special behind-the-scenes experience I’ll never forget… and for handing me this 24-karat gold covered, solid chocolate Oscar statuette!

If you’re hosting an Oscars watch party, check out some of the recipes you can make, straight from Wolfgang Puck… that way, you’ll be dining like the stars during Hollywood’s biggest night! Check out the recipes on the Wolfgang Puck Catering official page.

This year more than ever, I will be immersed in all things Oscars… especially because I’m grateful to have gotten a taste of what the stars will be gorging on after the show ends. 😉 Cheers!