Flash Giveaway: Win Tickets To Big Bite Bacon Fest!

Tanayas Table Big Bite Bacon Fest

If you weren’t the lucky winner in the last giveaway, there’s still hope to snag a free pair of tickets to an epic food event this summer!

I present you with the Big Bite Bacon Fest, to be held at the Queen Mary in Long Beach, August 1-2. If you’re a bacon lover, or just love meat and savory goodness, you’ll definitely want to check this event out. There will be a ton of savory bacon fare, but also drinks, entertainment and even bacon-infused desserts!

In the meantime, if you can’t wait to get your bacon fix, try this recipe I made last year for Bacon-Whiskey Fig Jam.

If you’re down to get piggy with it, enter to win one of two ways:


  1. Follow me on Instagram (@tanayas.table) so I can direct message you to redeem your prize
  2. Comment on the image with “PEACE” and a meaty appetizer, tagging whom you’d want to take (extra cool points for throwing in a bacon pun!)
  3. Entry closes at 3 p.m. on 7/27. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced by July 28. Good luck!


  1. Follow me on Twitter (@TanayaG) so I can direct message you to redeem your prize
  2. Retweet this tweet to enter to win, and reply to the tweet tagging whom you’d want to take with you
  3. Entry closes at 3 p.m. on 7/27. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced by July 28. Good luck!

** If you are the lucky winner, you’ll have to let me know which date you choose to attend (August 1st or 2nd). If you aren’t the lucky winner this time around, you can still go by getting your tickets at the official Big Bite Bacon Fest website. Cheers, and stay tuned for the launch of Tanaya’s Travels!

Big Bite Bacon Fest



Ordering New Menu Items Off iPads At STACKED: Food Well Built

Tanayas Table Stacked iPad Pink Cocktail

I still remember the time I got to treat my family and friends to a dinner out after landing a new job. We decided to keep it local, opting to go to STACKED: Food Well Built.

I was excited to show them how they could customize their own dishes on the nifty iPads at this hi-tech spot by the Cerritos mall. A few years ago, it was an even newer concept, so it was extra fun to see our culinary creations come to life.

My family loved the experience, and ever since that day I’ve had an extra special association with the STACKED in Cerritos. Thus, you can imagine how enthusiastic I was about getting an invite to a media dinner they were hosting, with new menu items.

Tanayas Table Stacked Burger

The new Short Rib Sandwich, with an egg on it.

I tried the short rib sandwich with horseradish aioli off their new sandwich section of the menu, and even added an egg to it… because you can do that at a place like this.

The food is so customizable that co-owner Paul Motenko told me they even have 139 gluten-free options, across all categories of their menu! There really is something for everyone here.

It’s quite the thrill to build your own mac ‘n cheese burger, top your pizza with pastrami, or even put potato chips on your pasta… or include all the superfoods you want in your nutritious and delicious salad.

Heck, you can even customize your own milkshake or ice cream sandwich on that iPad! Then, it comes to life when they bring it out of the kitchen on onto your table… and it’s every bit as good as you imagined it would be when you were creating it!

Check out all the items I tried here, including candied bacon and a Cadbury Egg seasonal milkshake:

Check out new menu items in this one-minute video inside our media dinner!

Check out the new menu items in this one-minute video inside our media dinner!

To visit STACKED: Food Well Built, you can find all the info on their website. Stay tuned for a lot more foodie finds to come. Cheers!

Figology Fest + A Recipe For… Whiskey Bacon Fig Jam!

Copyright 2014 Tanaya Ghosh

We be jammin’


I know, right? Whiskey, plus bacon, plus glorious FIGS… who knew? From the fortuitous moment that I got three crates of fresh California Figs from the Food Bloggers Los Angeles’ Figology Fest, endless possibilities started running through my head.

Figs are such a versatile fruit, with so many varieties and complexities in flavor! Allow me to break down some of the different variations in relatable terms– through the language of wine, of course:

  • Black Mission – The Cabernet of figs. Purple and black skin, with a deep, earthy flavor.
  • Brown Turkey – The Pinot Noir of figs. Light purple to black skin, with a robust flavor.
  • Calimyrna – The Chardonnay of figs. Yellow/pale green skin, with a buttery, nutty flavor.
Copyright 2014 Tanaya Ghosh

Clockwise: Calimyrna, Black Mission and Brown Turkey Figs


Not only are figs varied in color and flavor, but they also boast a variety of health benefits. For example, the fig is an excellent source of minerals like calcium, potassium, iron and zinc. Plus, they’re rich in antioxidants and fiber. What’s not to love?

Here are some fun facts… you know, just in case you’re ever on “Jeopardy” and “Figs” happens to be a category: Figs are in season for most of the year (from May through December), and wasps are the only pollinators of this unique fruit. Plus, did you know that 98% of the nation’s fresh figs are grown in California? Or that 100% of dried figs also hail from Cali? Just another reason to be proud of our stellar state! California Love, all the way.

The figfest was not only a great chance to catch up with the fab bloggers that comprise our fun-loving foodie group, but also an opportunity to explore the different ways that figs can enhance any given part of a meal. A variety of fresh figs starred in everything from drinks to savory dishes to desserts during our figgy soiree.

Created by two amazingly talented ladies, Erika (In Erika’s Kitchen) and Judy (Two Broads Abroad), here are some of the goodies they served up for summer “fig-spiration” (okay okay, last fig pun… for now!):

Copyright 2014 Tanaya Ghosh

Left to right: Fig & Olive Focaccia, Fresh Fig Tart, Boozy Fig Milkshake, Stuffed Figs a la Blue


Copyright 2014 Tanaya Ghosh

Spicy Pork & Fig Skewers


Copyright 2014 Tanaya Ghosh

Fresh Fig Tart Slices


Copyright 2014 Tanaya Ghosh

Fig Zinfandel Sorbet with Candied Walnuts and Fig Caramel


After tasting all this “fig-tastic” food (ha… couldn’t help myself!), we went home with an abundance of assorted figs. I really love a good sweet-savory combination, so I thought that a great way to prolong the life of these figs would be to turn a handful of them into a jam. A bacon and whiskey jam, to be exact.

The recipe I created also has a secret little kick– in the form of a dash (or two) of Sriracha!


Copyright 2014 Tanaya Ghosh

The Basics: Fresh Figs, Whiskey, Bacon


For jams like this, I’m a big believer in improvisation and innovation with what you’ve got. So if you don’t have all these ingredients sitting in your pantry, don’t stress– you can always create your own flavor profile using the fig-bacon-whiskey base.

I just love the flavor and texture of using fresh figs here, but the other nice thing about this recipe is that you can substitute dried figs if fresh ones aren’t in season. Big thanks once again to California Figs for the fig love!

So here it is… a little boozy, jammy, hint-of-savory goodness for you to enjoy in any way you can think of!


Copyright 2014 Tanaya Ghosh

Fig Jam: The Evolution


Whiskey Bacon Fig Jam


  • 12 fresh figs (preferably Mission)
  • 4 strips thick-cut bacon
  • 2 tablespoons finely chopped shallots
  • 1/4 cup honey
  • 1/2 cup brown sugar
  • 3 tablespoons red wine vinegar
  • 1/4 cup whiskey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Sriracha sauce (optional)
  • 1 1/2 teaspoon salt, or to taste
  • 1 tablespoon fresh lemon juice


In a heavy-bottomed pan with a lid, brown the bacon. Remove the bacon and set aside. Drain all but one tablespoon of the bacon fat.

Add shallots and sauté until softened, over medium heat. Add remaining ingredients except lemon juice and bring to a simmer. Once simmering, crumble the bacon and add it to the pot.

Reduce heat and partially cover the pot, while continuing to simmer. Stir occasionally until the mixture reduces to a thicker, syrup-like consistency.

Add lemon juice. Pour mixture into a food processor and blend until smooth.

Final step: enjoy your boozy, bacon-y, figgy jam! It spreads wonderfully on crisp toast, adds a savory-sweet textural component to cool, creamy ice cream, and is great rolled into croissant dough and baked with a little mascarpone or Brie cheese. You can even glaze your chicken with it and bake it for dinner.

Hope you enjoy it as much as we did!

Copyright 2014 Tanaya Ghosh

Whiskey Bacon Fig Jam on Vanilla Ice Cream – A surprisingly craveworthy combination!


This post was sponsored by California Figs. All opinions are my own.

All photos copyright © Tanaya’s Table.