VIDEO: Best New OC Fair Foods + FLASH Ticket Giveaway!

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It’s that time of year! Food festivals are in full swing, and it’s your turn to get in on the gastronomic fun. Check out the details below on how you can enter to win a pair of tickets to this year’s epic Orange County Fair!

First, if you needed a reason (or many deep-fried reasons) to go this year, it’s all right here below. I was lucky enough to get an invite to check out the most unique new foods at the OC Fair, and let me tell you… you’re in for a treat! Check it out:

One of my favorites is the deep-fried pickle stuffed with peanut butter, which works surprisingly well thanks to the tartness of the pickle, the creamy sweet-saltiness of the peanut butter, and the fluffy batter surrounding it all.

If you’re looking for a more substantial meal, try the Cubano Fusion Burger from Tasti Chips. It’s filled with savory goodness and is layered with texture and flavor.

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For dessert, I highly recommend Texas Donuts’ gigantic Fireball whisky-infused caramel donut. They’ve also got a Samoa giant donut, for you Girl Scout Cookie lovers.

Speaking of dessert, you see that caviar-topped Twinkie in the video, right? Although a $125 caviar Twinkie might sound a little crazy — or a even a lot crazy — it’s all for charity. If you have the means, the heart and the curiosity to try it, I highly encourage you to do so, because all proceeds go to CHOC – Children’s Hospital of Orange County. You can find this bite at Chicken Charlie’s.

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Other unique new items you’ll find this year include Kool-Aid brined pickles, Wasabi Bacon Bombs, Frosted Flakes chicken strips, bacon-wrapped pork belly on a stick, and even a gigantic funnel cake burger.

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As for the more classic battered and deep-fried innovations, try the the deep-fried Starbucks, deep-fried birthday cake or the Australian Battered Potatoes with their special Outback sriracha sauce.

There’s also a deep-fried SlimFast, for those who prefer a side of irony along with their fair food.

Bottom line is, there’s something for everyone. Unless you’re on a raw diet, of course. Now, how do you win?

Here are two ways to win your pair of tickets:

Instagram

  1. Follow me on Instagram (@tanayas.table) so I can direct message you to redeem your prize
  2. Comment on the image with the Krispy Kreme triple cheeseburger (yep, there’s that too!) saying why you want to win, and tag whom you want to take
  3. Entry closes at noon on Sunday, 7/26. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you! 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced that same afternoon. Good luck!

Twitter

  1. Follow me on Twitter (@TanayaG) so I can direct message you to redeem your prize
  2. Retweet this tweet to enter to win, and reply to the tweet tagging whom you’d want to take with you
  3. Entry closes at noon on Sunday, 7/26. This is a flash giveaway, so act fast and spread the word so if your friend wins, they’ll (hopefully) take you! 😉
  4. Wait for the winner (chosen at random, to keep it fair… since I want you all to win!) to be announced that same afternoon. Good luck!

Also, heads up – there’s another foodie event giveaway coming up very soon!

You can get your tickets to the OC Fair here, or enter on Instagram or Twitter (see above for entry rules) to win!

On a quick side note, I’m about to go abroad and cover a month of food and travel in Hong Kong and India to share with you all. The Tanaya’s Travels section will be in full effect soon!

Check out what you can expect to come by visiting the travel section here, or from the navigation bar on the left. Also feel free to follow my travels on Twitter and Instagram to see the photos and videos while I’m on the road. I’d love to have you join me virtually!

More updates to come, as well as videos and giveaways. Cheers!

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“Chef” Movie: 3 PR Lessons And A Lie Wrapped in a Chef’s Coat

Below is a guest post I wrote for the PRSA Young Professionals blog on “Chef” and the public relations industry. The film resonated with me on many levels. Not only from the PR perspective, but also many other facets of my identity– writer, food editor, travel lover, budding entrepreneur… and most of all, foodie adventurer. I wouldn’t willingly watch many movies over and over, but I’d definitely watch “Chef” again!

I hope you get to see (or have seen) this movie, and that you enjoy(ed)  it as much as I did!

 

Young Professionals of PRSA LA

Chef-2014-Movie-Poster1-650x955by Tanaya Ghosh

While watching the much-lauded film, “Chef,” I noticed that a lot of things actually made sense about the film. Not just the accuracy of the culinary scenes (which, too, were spot-on), but also a few aspects related to public relations. Being a PR strategist but also having worked on the journalism side, I found myself cheering the film on for some very important points it successfully illustrated. My hope is that this will help those not in our industry to better understand a few things about our work as well.

Not to fear, I won’t give away any critical parts of the movie. “Chef” is not strictly for foodies, because the human element of the film also resonates strongly. But seeing as we are PR folks who view the world through our uniquely strategic lenses, here are the 3 ways “Chef” draws attention to some important PR truths:

1. The Dangers, Benefits and Viral…

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