Recipe: Bourbon Pecan Pie Cookies For The Food Blogger Cookie Swap

Tanayas Table Bourbon Pecan Pie Cookies 1

What’s better than cookies and pie? How about cookies AND pie, wrapped into one delicious and decadent holiday cookie?

Pecan pie is a favorite with my family during the holidays… so I thought, why not blend our favorite pie into cookie form for my first year participating in The Great Food Blogger Cookie Swap for a great cause?

Official Food Blogger FB Cookie Swap 2014 Badge Tanaya's Table

These Bourbon Pecan Pie Cookies are gooey, sticky and nutty with a hint of chocolate and the aroma of vanilla and bourbon to bring it all together. I thought they would make great batches to send to three of my fellow food bloggers to whom I was assigned to send holiday cheer… in the form of cookies, of course.

I also baked some more of these cookies to share with my fellow Los Angeles-based food bloggers at our annual holiday cookie swap. Last year I made red velvet gooey butter cookies, and these pecan pie cookies seemed to be just as big a hit! In fact, all my fellow food blogger friends brought something irresistible to the table.

Check out this one-minute Tastemade video for an overview!

The most delectable cookies made in L.A. all crammed into a 1-minute video!

The most delectable cookies made in L.A. all crammed into a 1-minute video!

Being especially short on time this year due to family circumstances, instead starting from scratch in formulating this cookie-pie mashup recipe, I decided to do a little background research first. After all, reinventing the wheel is not the greatest use of time, right?

Thank goodness for this Spend With Pennies recipe, because it provided me with a solid base and allowed me more time to adapt the recipe to my taste… and to dress it up with a little bourbon love!

You can definitely modify the recipe below however you would like, depending on how much time you’ve got to do your holiday baking this year. Hope you enjoy these as much as we did. Perhaps you can even start your own cookie swap tradition!

Tanayas Table Bourbon Pecan Pie Cookies 2

Bourbon Pecan Pie Cookies

Ingredients

    • 1 prepared pie crust (check out Crazy for Crust’s all butter from-scratch recipe here)
    • 2 tablespoons butter, melted
    • 1/2 cup pecans, lightly toasted & chopped
    • 1/3 cup packed brown sugar
    • 1/4 cup corn syrup
    • 2 tablespoons maple syrup
    • 2 large eggs, beaten (set aside 2 tablespoons for egg wash)
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla
    • 1/4 cup bourbon (or more, if desired!)
    • 1/4 cup semi sweet or milk chocolate chips (optional)
    • 2 tablespoons granulated sugar (optional)

Method

  1. Preheat oven to 400 degrees.
  2. In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, maple syrup, bourbon and salt. Over low heat, slowly stir in eggs (minus the 2 tablespoons for egg wash). Continue to slowly stir on stove over medium-low heat just until slightly thickened (just about the consistency of pudding). Stir in vanilla, remove from heat and set aside.
  3. Roll out dough and use a 3″ cookie cutter (I used the rim of a glass) to cut out circles. Gently fold the edges in, about 1/8-1/4″
  4. Brush the egg wash around the pie crust edges for a glossy finish. Sprinkle with granulated sugar for a golden brown crust, if desired.
  5. Spoon about 1 heaping teaspoon of the pecan pie filling into each circle. Top with chocolate chips, if desired.
  6. Place on a parchment lined baking sheet and bake for 10 minutes or until filling is just set and crust is lightly golden brown. Remove from oven and cool on a wire rack.
  7. Enjoy!

Speaking of cookies, the L.A. Cookie Con & Sweets Show is coming in January! Stay tuned to receive a discount code for Tanaya’s Table followers, plus a behind-the-scenes video of the newest bakery to open in Hollywood serving unique, internationally inspired baked goods!

L.A. Cookie Con Official Blogger Badge Tanaya's Table

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VIDEO Sneak Peek: Unique LA Returns For The Holidays

Note: If you’ve noticed my absence, it has been due to a family emergency I’ve been dealing with on an ongoing basis… but I’m back for now, or at least trying to be as much as possible.

Thanks for your understanding and patience, and I’m looking forward to sharing more good eats, events, behind the scenes videos and recipes with you all! Much love.

Featured items in my Huffington Post article on the first ever Unique LA.

Featured items from my Huffington Post article on the first-ever Unique LA back in 2012

When I covered the first ever Unique L.A. a couple years ago, I found everything from red velvet ding-dongs, bacon-banana macarons and raspberry-habañero jam, to DIY headbands, gingerbread donuts and all-natural smoked tuna cat food flakes… plus lots of locally crafted items resembling moustaches, octopi… and octopi with moustaches.

You can see what other peculiar, adorable and intriguing items were featured at the inaugural Unique L.A. in my coverage piece, published on the Huffington Post.

Although we can only time travel back to past Unique L.A. experiences by reading about them, the good news is there’s another weekend of fun coming to downtown L.A. starting tomorrow. And even better than just reading about it, this time I will share a video with highlights as well!

A couple weeks ago, I was lucky enough to get a sneak peek — or should I say, a “snack peek” — at some of the artisanal food crafters who will be selling at this weekend’s Unique L.A. thanks to my Tastemade crew.

Here’s a look at some of the treats you can expect to find… including pumpkin spice donuts from Donut Snob, Meyer lemon pie from Sugar Pie Honey Buns, chipotle dulce de leche macarons from Soft Peaks, and so much more:

Tanayas Table Unique LA Donut Snob etc Sneak Peek Tastemade Video Image

Check out this 1-minute video for a sneak preview of what unique treats you can find at this weekend’s Unique LA! (Blooper alert!)

Good times, bloopers and all! Also, here’s a bonus feature I did on Bon Puf’s all-natural, organic cotton candy in interesting flavor combinations like mango chili, salted caramel and lychee green tea. Plus, I get to try my hand at making some cotton candy as well! Join the mini adventure here:

The sweet folks at Bon Puf show me how to make my own Mango Chili cotton candy!

The sweet folks at Bon Puf show me how to make my own Mango Chili cotton candy! Check out the video right here ^

To find out more and to grab your tickets to food, entertainment and DIY workshops, check out the Unique L.A website. See you there!