Tanaya’s Table x American Cocktail Company Limited Edition COCKTAIL BOX!

Tanaya's Table ACC With Cocktail - Graphics

It’s that time of year! Fall is here with all its cozy comforts… and that includes spiced cocktails, of course! Thanks to the American Cocktail Company, my cocktail dreams came true when I was given the honor of creating my own custom #TanayasTable cocktail box for this month only. In fact it’s so limited edition, that TODAY is the last day to order it!

I’m thankful that the response was so great thus far that the box SOLD OUT early on, and now it’s in the second round of production! If you’ve been following me on social media, you got the news early – plus the behind the scenes scoop! American Cocktail Company makes all their products with the finest quality and puts great care into every step of the process, from sourcing, to packaging, to having the box delivered right to your doorstep with free shipping. I’m very discerning with whom I work with, and going forward with this collaboration was an easy decision for me!

This is my first branded product, internationally available on such a grand scale, and it ships anywhere in the US & Canada. I put my heart into perfecting the recipe for the Gin Berry Blush, with help from my wonderful friend Kendra, and I’m so excited to share it with you all! You can read the interview they did on me here, and order the box (scroll down to the “subscribe” button — you can cancel your subscription at any time, or order it as a gift — they do make great holiday gifts!) using the 10% off discount code TANAYA10 here.

Tanaya's Table ACC Gin Berry Blush Cocktail - Graphics.jpeg

As for my inspiration in creating this unique cocktail, I wanted to capture the essence of the changing seasons… from summer blueberries to a pinch of cardamom – to invoke the warmth of fall spices, and as a nod to my Indian heritage. I love that the Blueberry Finn American Juice Company mixer has a hint of apple and almond as well, which really rounds out the flavor profile.

I’m also fond of floral notes, especially rose. It reminds me of my mom, who was my best friend and confidant. She loved roses, and the scent takes me back to childhood memories with her, gardening together in our backyard. So I added rose syrup, which gives the drink a bit of sweetness and some more dimension. With a squeeze of lime juice for a fresh kick, the end result is a multi-layered, refreshing cocktail perfect for a holiday gift, a cozy staycation, or a fall party with friends. You can order it as a cocktail or even a mocktail (without the liquor; you can either add your own or leave it out if you’re not into alcohol).

In honor of my mom, I’m also donating 25% of my portion of the proceeds to the Breast Cancer Solutions Foundation. I think it’s especially fitting that it also happens to be Breast Cancer Awareness Month. I hope you enjoy this cocktail, and I can’t wait to hear what you think! Cheers to you all for being so wonderful, and for all the support along this journey filled with all kinds of highs and lows. It warms my heart to share these meaningful projects with you all, and to hear back from you as well!

To order the cocktail box (LAST DAY!) go HERE (use code TANAYA10 for 10% off!).

For the interview and inspiration behind the #TanayasTable cocktail kit, click HERE.

Photo credit for first photo: Kendra Orng | Photo credit for cocktail photo: Tanaya Ghosh

Until next time,

Tanaya ❤

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Fall Treat: Family & Friends Tickets To CAKE EXPO!

copyright Tanaya Ghosh

As most of you know, I’ve got a major sweet tooth. It’s not the healthiest so I don’t do it often, but I could totally eat a small meal or an appetizer just to have room for a proper dessert!

That’s why I’m so excited that CAKE Expo is coming to the Orange County Fair & Event Center this Saturday… and I bet a lot of you are, too, if you enjoy all the dessert pics on my Instagram.

Here’s what you can expect this weekend at the first CAKE Sweets & Party Expo:
  • Tons of sweet samples from talented vendors
  • Demos on the main stage every hour
  • Win prizes on the main stage every hour
  • Classes & private demo tickets available to learn tricks of the trade
  • VIPs get 2 exclusive hours 9am-11am Saturday morning, and get access to the VIP Lounge
  • A meet-and-greet and book signing by author Gemma Touchstone
  • A special Kids Create Zone hosted by Club MomMe
  • Check out the Cake Expo official website for the full schedule
If you want to check out the biggest sweets party happening this weekend and discover some cake tricks, I’ve got a major early Halloween treat for you! Here’s a Friends & Family ticket link to get your regularly priced $45 tickets for $5 a (cake) pop. Just scroll down and choose the Friends & Family ticket option here.

It’s going to be a sweet weekend for sure. Stay tuned for realtime updates on social media, on the Tanaya’s Table Instagram and Twitter accounts. Hope to see you there, my sweet-toothed friends!

VIDEO: The Inside Slurp On Ramen Champ’s Revamp

Tonkotsu Tan Tan

Tonkotsu Tan Tan

Hi all! I know it’s been a while, and I’ve missed you guys tremendously while on the road, in the air, on overnight trains, boats and auto rickshaws in the 10+ cities around India and Hong Kong I was visiting this past summer.

I encountered some obstacles in the health department on the trip, but I’m all good now and back in action here in LA! Stay tuned for a ton of travel food, sights, sounds and protips to come in the form of videos, photos and stories. They’re coming very soon!

But for now, I’d like to dish some local food news, starting with a preview of Ramen Champ’s upcoming re-opening. Because who doesn’t love a warm, hearty bowl of comforting ramen?

Here’s a sneak peek at the new Ramen Champ menu in action:

A few food blogger friends and I got to taste a variety of bowls, and genuinely enjoyed every strand of noodle and every sip of broth.

The soy-based vegan “meat” was a bit sweet for my taste, but I suppose its purpose is to balance the traditional saltiness of the broth. Other than that, the spinach noodles, crispy garlic and complex broth of the vegan ramen made it a true winner for herbivores and omnivores alike.

You can find more on visiting Ramen Champ at their 2nd floor location inside LA’s Chinatown Far East Plaza here.

The conclusion? Whether you get the Original Tonkotsu ramen, the Tonkotsu Tan Tan noodles, the Hot and Sour ramen or the Vegan ramen, you can’t go wrong. They re-open October 2 under new ownership, so I definitely suggest you go check it out if you’re a ramen fan. Cheers!

Ramen Champ Noodles vegan

“Chef” Movie: 3 PR Lessons And A Lie Wrapped in a Chef’s Coat

Below is a guest post I wrote for the PRSA Young Professionals blog on “Chef” and the public relations industry. The film resonated with me on many levels. Not only from the PR perspective, but also many other facets of my identity– writer, food editor, travel lover, budding entrepreneur… and most of all, foodie adventurer. I wouldn’t willingly watch many movies over and over, but I’d definitely watch “Chef” again!

I hope you get to see (or have seen) this movie, and that you enjoy(ed)  it as much as I did!

 

Young Professionals of PRSA LA

Chef-2014-Movie-Poster1-650x955by Tanaya Ghosh

While watching the much-lauded film, “Chef,” I noticed that a lot of things actually made sense about the film. Not just the accuracy of the culinary scenes (which, too, were spot-on), but also a few aspects related to public relations. Being a PR strategist but also having worked on the journalism side, I found myself cheering the film on for some very important points it successfully illustrated. My hope is that this will help those not in our industry to better understand a few things about our work as well.

Not to fear, I won’t give away any critical parts of the movie. “Chef” is not strictly for foodies, because the human element of the film also resonates strongly. But seeing as we are PR folks who view the world through our uniquely strategic lenses, here are the 3 ways “Chef” draws attention to some important PR truths:

1. The Dangers, Benefits and Viral…

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