Tanaya’s Table x American Cocktail Company Limited Edition COCKTAIL BOX!

Tanaya's Table ACC With Cocktail - Graphics

It’s that time of year! Fall is here with all its cozy comforts… and that includes spiced cocktails, of course! Thanks to the American Cocktail Company, my cocktail dreams came true when I was given the honor of creating my own custom #TanayasTable cocktail box for this month only. In fact it’s so limited edition, that TODAY is the last day to order it!

I’m thankful that the response was so great thus far that the box SOLD OUT early on, and now it’s in the second round of production! If you’ve been following me on social media, you got the news early – plus the behind the scenes scoop! American Cocktail Company makes all their products with the finest quality and puts great care into every step of the process, from sourcing, to packaging, to having the box delivered right to your doorstep with free shipping. I’m very discerning with whom I work with, and going forward with this collaboration was an easy decision for me!

This is my first branded product, internationally available on such a grand scale, and it ships anywhere in the US & Canada. I put my heart into perfecting the recipe for the Gin Berry Blush, with help from my wonderful friend Kendra, and I’m so excited to share it with you all! You can read the interview they did on me here, and order the box (scroll down to the “subscribe” button — you can cancel your subscription at any time, or order it as a gift — they do make great holiday gifts!) using the 10% off discount code TANAYA10 here.

Tanaya's Table ACC Gin Berry Blush Cocktail - Graphics.jpeg

As for my inspiration in creating this unique cocktail, I wanted to capture the essence of the changing seasons… from summer blueberries to a pinch of cardamom – to invoke the warmth of fall spices, and as a nod to my Indian heritage. I love that the Blueberry Finn American Juice Company mixer has a hint of apple and almond as well, which really rounds out the flavor profile.

I’m also fond of floral notes, especially rose. It reminds me of my mom, who was my best friend and confidant. She loved roses, and the scent takes me back to childhood memories with her, gardening together in our backyard. So I added rose syrup, which gives the drink a bit of sweetness and some more dimension. With a squeeze of lime juice for a fresh kick, the end result is a multi-layered, refreshing cocktail perfect for a holiday gift, a cozy staycation, or a fall party with friends. You can order it as a cocktail or even a mocktail (without the liquor; you can either add your own or leave it out if you’re not into alcohol).

In honor of my mom, I’m also donating 25% of my portion of the proceeds to the Breast Cancer Solutions Foundation. I think it’s especially fitting that it also happens to be Breast Cancer Awareness Month. I hope you enjoy this cocktail, and I can’t wait to hear what you think! Cheers to you all for being so wonderful, and for all the support along this journey filled with all kinds of highs and lows. It warms my heart to share these meaningful projects with you all, and to hear back from you as well!

To order the cocktail box (LAST DAY!) go HERE (use code TANAYA10 for 10% off!).

For the interview and inspiration behind the #TanayasTable cocktail kit, click HERE.

Photo credit for first photo: Kendra Orng | Photo credit for cocktail photo: Tanaya Ghosh

Until next time,

Tanaya ❤

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VIDEO: Inside Koala Tapioca, Westwood’s Newest Eatery + Boba Spot

TT Koala Tapioca Jasmine Sea Salt Green Tea Boba

The Taiwanese-Vietnamese fusion café concept that started as a food truck just opened in brick and mortar form, right in Westwood.

I decided to take my fellow Bruin friend Anshu along with me to our old stomping grounds to check out the media preview event for the new joint, Koala Tapioca.

Looking back on our four years at UCLA (and plenty of excursions in Westwood), it’s crazy to think how much has changed in the area. However, with the addition of Koala Tapioca to the Westwood Village scene, it’s safe to say that this place is a valuable addition.

Check out the one-minute video for the inside scoop (and sip!) on the hottest new cafe in Westwood.

Check out the one-minute video for the inside scoop (and sip!) on the hottest new cafe in Westwood.

Koala Tapioca was founded by recent UCLA graduates David and Vincent, who had a solid business strategy coming straight out of college.

While their brick and mortar location was in the works with construction and permits, the duo used that time to get a food truck going to do some market testing with their product.

TT Koala Tapioca  Popcorn Chicken

Popcorn Chicken with Fried Sweet Basil

They perfected their food with low overhead costs, while also building a solid social media following in the meantime.

The truck, previously called Koala Tea, was a hit… and now they’re ready to open their doors, with great momentum behind them in the form of loyal foodie fans and Twitter followers.

Banh Mi

Banh Mi

Koala Tapioca offers a variety of unique and traditional coffee and tea drinks (with boba, if you’d like!) as well as Taiwanese and Vietnamese food. The fact that they have free Wi-Fi and board games is just the cherry on top! All I can say is I wish we had this place when I was at UCLA.

Check out the video above for a peek at the tasty snacks and drinks that this awesome little spot in the heart of Westwood has to offer.

TT Koala Tapioca  Snacks Drinks Spread

You can find more information on visiting Koala Tapioca here. Stay tuned for a Dine LA Restaurant Week new opening post coming soon. Cheers 🙂