Backstory: Went to Berkeley back in 2013 for a few hours to visit a friend. Heard of CREAM, the Berkeley-based ice cream sandwich place that always has a huge line. Pressed for time, we bypassed the line, hoping to try it someday.
Flash forward to present: CREAM has opened in Downtown Los Angeles, right near USC on Figueroa. The line for free ice cream sandwiches wrapped around the block, but I had to bring you guys the “scoop” (pun totally intended), right?
Here’s what we got, and a word from Hector, the owner of CREAM (which stands for Cookies Rule Everything Around Me, by the way):
Check out the one-minute rundown on CREAM, the newest ice cream sandwich on the block.
The final verdict for me is that it’s worth a try, but they will never come close to what Diddy Riese has done for UCLA and Westwood (which CREAM is said to be trying to do with the USC area).
I have attended both schools and yes UCLA is my alma mater so there is a slight bias by default, but nothing beats Diddy Riese in its history, charm, authenticity, and just the OG experience in general.
Their cookies also go better with the ice cream, in my opinion, but I will say that when the CREAM cookies get soaked in melting ice cream, they have a delicious texture and flavor that makes me very very happy.
They also have ice cream made in-house & vegan options… but what I really love are the toppings you can add to your ice cream cookie sandwich. Everything from Oreo pieces to sprinkles and gummi bears.
However, I wish they had a few more unique flavors, and that their salted caramel had more saltiness to it. I wasn’t mindblown for all the hype, but it was a very solid and satisfying ice cream sandwich. Plus, the service was great.
Go check CREAM out for yourselves in you’re in the downtown area, and share your verdict!
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