VIDEO: CREAM Opens In Downtown Los Angeles

Backstory: Went to Berkeley back in 2013 for a few hours to visit a friend. Heard of CREAM, the Berkeley-based ice cream sandwich place that always has a huge line. Pressed for time, we bypassed the line, hoping to try it someday.

Flash forward to present: CREAM has opened in Downtown Los Angeles, right near USC on Figueroa. The line for free ice cream sandwiches wrapped around the block, but I had to bring you guys the “scoop” (pun totally intended), right?

Here’s what we got, and a word from Hector, the owner of CREAM (which stands for Cookies Rule Everything Around Me, by the way):

Check out the one-minute rundown on CREAM, the newest ice cream sandwich on the block.

Check out the one-minute rundown on CREAM, the newest ice cream sandwich on the block.

The final verdict for me is that it’s worth a try, but they will never come close to what Diddy Riese has done for UCLA and Westwood (which CREAM is said to be trying to do with the USC area).

I have attended both schools and yes UCLA is my alma mater so there is a slight bias by default, but nothing beats Diddy Riese in its history, charm, authenticity, and just the OG experience in general.

Their cookies also go better with the ice cream, in my opinion, but I will say that when the CREAM cookies get soaked in melting ice cream, they have a delicious texture and flavor that makes me very very happy.

They also have ice cream made in-house & vegan options… but what I really love are the toppings you can add to your ice cream cookie sandwich. Everything from Oreo pieces to sprinkles and gummi bears.

However, I wish they had a few more unique flavors, and that their salted caramel had more saltiness to it. I wasn’t mindblown for all the hype, but it was a very solid and satisfying ice cream sandwich. Plus, the service was great.

Go check CREAM out for yourselves in you’re in the downtown area, and share your verdict!

VIDEO New Opening: 4th Street Market, SoCal’s Most Epic Food Hall

Watch the video for a taste of the good eats you can find at this hip new food hall!

Check out the 1-minute video for a taste of the good eats you can find at downtown Santa Ana’s new food hall!

There’s a hip new food hall in town, and it’s the best one I’ve seen yet! Located in downtown Santa Ana, this new hub of cutting-edge eateries and small food businesses just opened and is ready to please palates.

My wonderful foodie friend Kelli and I ventured over to the new space over the weekend, and we were impressed at how it exceeded our expectations for design, variety, and innovation in their food offerings.

Tanayas Table 4th Street Market Food Hall

I started off with a Radical Botanicals rawktail, which is a raw (non-alcoholic) cocktail made with citrus and coconut milk. It was so delicious, and really settled my stomach to prepare my body for all the awesome food we were about to consume.

Tanayas Table 4th Street Market Radical Botanicals Pressed Juice Raw

Although there are 15 highly select food and drink vendors (there’s even a bar called Recess, by the Playground folks!), we finally settled on the Thai “khao soi” noodles from Jason Quinn’s Noodle Tramp, and the tater tot pork poutine from Stockyard Sandwich Company.

The noodles had a perfect bite and chew to them, and the sauce was rich in flavor and complexity. The tater tot poutine had juicy pork, plus a fried egg on it… so in other words, it was also amazing! The video above has more on these dishes.

Tanayas Table 4th Street Market Khao Soi Noodle Tramp Poutine Stockyard

After enjoying our food in the outdoor patio decorated with bold, colorful graffiti art and planters, we went back inside for some dessert.

Chunk-N-Chip really stood out to us, and what caught my eye the most was their champagne cookies and their French toast with bacon ice cream! I had to get it in sandwich form, I tell you. Who doesn’t want a little libation AND breakfast in their dessert, right? Ha.

The storefront is the ice cream sandwich maker’s first brick-and-mortar, as it started as a food truck. Claudia, the lovely owner, told us they are expanding their flavors and cone options. For now, they have brownie and red velvet waffle cones, but they will soon be rolling out at gluten-free, vegan cone.

I also went behind the scenes to create this video for the making of their brownie batter cones. Trust me, you need to try it for yourself!

Tanayas Table 4th Street Market Chunk N Chip Ice Cream

There is so much more to try at the newly opened 4th Street Market, and I can’t wait to be back soon for the rest.

Check out the video above for the food in action, as well as some shots of the awesome decor. LOVED the quotes from famous foodies on the ceiling!

To find out more on the 4th Street Market, and for hours and directions, go here. Until next time, cheers!