New Opening: Unique Asian Fusion At Red Eye Fish

Video: One minute of some of the most unique happy hour dishes at this new Asian fusion spot.

Video: 20 seconds of the most unique happy hour dishes at this new Asian fusion spot.

The newly opened Red Eye Fish’s motto is “not just sushi.”

Indeed, this new Asian fusion spot in Artesia, CA has much more to offer than your traditional sushi (which I am always down for too, given top quality!). We stopped in for a bite and found that there were a ton of creative food mashups just waiting to be explored!

It happened to be happy hour when we went, and it seemed that it was about a dollar or two off the original prices for happy hour items. Here’s what we got, and how it was:

Kimchi Fried Rice with Pork Belly

Kimchi Fried Rice with Pork Belly

The kimchi fried rice has pork belly, and rich savory-sour-spicy flavors. Besides being a bit on the greasier side (as most fried rice dishes are), it’s a really fantastic dish paired with some other items.

Tanayas Table Red Eye Fish Hot Cheetos Sushi Roll

Hot Cheetos Sushi Roll. Yes, you read that right!

Hot Cheetos Roll. Our server said that this is their signature dish, and claim to fame. It is essentially a California roll topped with spicy tuna and Flamin’ Hot Cheetos crumbles.

Somehow, I was expecting more uniqueness and cohesiveness in this dish, but hey, I love all the ingredients in the roll. Plus, my not-so-secret guilty pleasure happens to be those little crunchy bites of heat (a.k.a. Hot Cheetos). So it was awesome to get for the novelty, but I think there are even cooler things on the menu that I would get again next time.

My favorite happy hour item!

My favorite happy hour item!

This leads me to my most favorite item on the menu, the — wait for it — Sushi Pizza!

This baby has a ton of flavorful sushi fillings that go right on top of the crispy rice “crust,” along with a bit of cheese to bring it all together as pizza. It is SO good. My favorite thing so far!

If you’re an adventurous foodie, you should definitely give this place a try. Go here for more info on the new restaurant, and check out the video above for all the aforementioned food in action. Cheers!

One more shot of that sushi pizza. It's just that good.

One more shot of that sushi pizza. It’s just that good.

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VIDEO: CREAM Opens In Downtown Los Angeles

Backstory: Went to Berkeley back in 2013 for a few hours to visit a friend. Heard of CREAM, the Berkeley-based ice cream sandwich place that always has a huge line. Pressed for time, we bypassed the line, hoping to try it someday.

Flash forward to present: CREAM has opened in Downtown Los Angeles, right near USC on Figueroa. The line for free ice cream sandwiches wrapped around the block, but I had to bring you guys the “scoop” (pun totally intended), right?

Here’s what we got, and a word from Hector, the owner of CREAM (which stands for Cookies Rule Everything Around Me, by the way):

Check out the one-minute rundown on CREAM, the newest ice cream sandwich on the block.

Check out the one-minute rundown on CREAM, the newest ice cream sandwich on the block.

The final verdict for me is that it’s worth a try, but they will never come close to what Diddy Riese has done for UCLA and Westwood (which CREAM is said to be trying to do with the USC area).

I have attended both schools and yes UCLA is my alma mater so there is a slight bias by default, but nothing beats Diddy Riese in its history, charm, authenticity, and just the OG experience in general.

Their cookies also go better with the ice cream, in my opinion, but I will say that when the CREAM cookies get soaked in melting ice cream, they have a delicious texture and flavor that makes me very very happy.

They also have ice cream made in-house & vegan options… but what I really love are the toppings you can add to your ice cream cookie sandwich. Everything from Oreo pieces to sprinkles and gummi bears.

However, I wish they had a few more unique flavors, and that their salted caramel had more saltiness to it. I wasn’t mindblown for all the hype, but it was a very solid and satisfying ice cream sandwich. Plus, the service was great.

Go check CREAM out for yourselves in you’re in the downtown area, and share your verdict!

VIDEO New Opening: 4th Street Market, SoCal’s Most Epic Food Hall

Watch the video for a taste of the good eats you can find at this hip new food hall!

Check out the 1-minute video for a taste of the good eats you can find at downtown Santa Ana’s new food hall!

There’s a hip new food hall in town, and it’s the best one I’ve seen yet! Located in downtown Santa Ana, this new hub of cutting-edge eateries and small food businesses just opened and is ready to please palates.

My wonderful foodie friend Kelli and I ventured over to the new space over the weekend, and we were impressed at how it exceeded our expectations for design, variety, and innovation in their food offerings.

Tanayas Table 4th Street Market Food Hall

I started off with a Radical Botanicals rawktail, which is a raw (non-alcoholic) cocktail made with citrus and coconut milk. It was so delicious, and really settled my stomach to prepare my body for all the awesome food we were about to consume.

Tanayas Table 4th Street Market Radical Botanicals Pressed Juice Raw

Although there are 15 highly select food and drink vendors (there’s even a bar called Recess, by the Playground folks!), we finally settled on the Thai “khao soi” noodles from Jason Quinn’s Noodle Tramp, and the tater tot pork poutine from Stockyard Sandwich Company.

The noodles had a perfect bite and chew to them, and the sauce was rich in flavor and complexity. The tater tot poutine had juicy pork, plus a fried egg on it… so in other words, it was also amazing! The video above has more on these dishes.

Tanayas Table 4th Street Market Khao Soi Noodle Tramp Poutine Stockyard

After enjoying our food in the outdoor patio decorated with bold, colorful graffiti art and planters, we went back inside for some dessert.

Chunk-N-Chip really stood out to us, and what caught my eye the most was their champagne cookies and their French toast with bacon ice cream! I had to get it in sandwich form, I tell you. Who doesn’t want a little libation AND breakfast in their dessert, right? Ha.

The storefront is the ice cream sandwich maker’s first brick-and-mortar, as it started as a food truck. Claudia, the lovely owner, told us they are expanding their flavors and cone options. For now, they have brownie and red velvet waffle cones, but they will soon be rolling out at gluten-free, vegan cone.

I also went behind the scenes to create this video for the making of their brownie batter cones. Trust me, you need to try it for yourself!

Tanayas Table 4th Street Market Chunk N Chip Ice Cream

There is so much more to try at the newly opened 4th Street Market, and I can’t wait to be back soon for the rest.

Check out the video above for the food in action, as well as some shots of the awesome decor. LOVED the quotes from famous foodies on the ceiling!

To find out more on the 4th Street Market, and for hours and directions, go here. Until next time, cheers!

New Restaurant Sneak Peek: SoCal Gets Its First Steak ‘N Shake

Get the inside scoop before anyone else on the first Steak 'n Shake to arrive in Cali. Dancing waiters, DIY eggnog-beer floats and more!

Get the inside scoop before anyone else in this video recap of the first Steak ‘n Shake to arrive in Cali. Dancing waiters, DIY eggnog-beer floats and more!

Midwest-to-L.A. transplants — or just about anyone who’s had the privilege of trying Steak ‘n Shake — will be happy to know that you don’t have to drive to Vegas to get your Steakburger and milkshake fix. There’s a new burger joint in town opening tomorrow, and it will mark the long-awaited arrival of the legendary 80-year-old burger chain from the Midwest.

I had the chance to attend the pre-opening party for Steak ‘n Shake earlier tonight, and we got to order anything and everything off their full menu while a DJ spun party tunes loud enough for the waiters and guests to break out into impromptu dance (see video above).

Having been to the Steak ‘n Shake located inside the Las Vegas South Point Hotel & Casino once before and enjoying it, I have to say that this Third Street Promenade location is a great one. It’s sleek and modern (with LED screens and a couple of those fancy billion-choice soda machines), but also retains that nostalgic diner vibe. The servers are friendly and fun-loving, and seem to really enjoy accommodating guests.

Copyright Tanaya Ghosh 2014

You can also dine al fresco, as the eatery occupies a prime corner location with patio seating on both sides. It’s a nice view of the Third Street Promenade and the iconic string lights in its trees.

Upon entering, you order at the counter and take a seat, then sit back and wait for them to bring your meal to you. It’s fast-casual, with the right amount of attentive service and do-it-yourself ordering.

We tried the Frisco Melt (my personal favorite!), Signature Steakburger and the Original Double ‘n Cheese. All of them were juicy and tasted fresh, from the vegetables to the bread.

We also tasted the chili cheese fries, parmesan herb and salt & vinegar fries, wine, beer and a cool, creamy seasonal eggnog milkshake. Talk about food coma!

Check it all out here (or in the one-minute video above):

Copyright Tanaya Ghosh 2014

The Steak ‘n Shake full menu with pricing, wine selection and beer on tap (click to enlarge)

 

Tanayas Table Steak n Shake Steakburger

The Signature Steakburger with grilled onions and parmesan & herb fries

 

Tanayas Table Steak n Shake Meal

Eggnog seasonal milkshake (it’s a winner!), red wine, Santa Monica Brew Works local beer, chili cheese fries and the Original Double ‘n Cheese burger

 

Tanayas Table Steak n Shake Steakburger inside

Inside the Signature Steakburger

Oh, by the way… the first 100 guests in line will get free Steak ‘n Shake for a year. The only Steak ‘n Shake in California opens its doors for its Grand Opening at 11 a.m. on 10/28 and is located at 1455 3rd Street Promenade in Santa Monica, CA.

There may be a lot of great burger places in L.A. and even Santa Monica, but Steak ‘n Shake brings a friendly vibe and delicious, hearty yet fresh food in a modern yet nostalgic diner setting. It’s just more proof that all good things eventually come to Cali!

Check out the video above for all the action and stay tuned for a sneak peek at Ice Cream Lab, opening its doors later this week in Pasadena. Cheers!

Copyright Tanaya Ghosh 2014

VIDEO: How Chicken And Waffle Cones Are Made – Behind The Scenes Of A Food Truck Pop-Up

So here it is, the insider coverage + video exclusive on this highly anticipated chicken & waffle cone pop-up event!

Update to the previous post alerting you to the amazing chicken & waffle cones pop-up from Carb & Nation: Due to such high demand and continuous long lines, Carb & Nation will be serving both versions of their savory chicken & waffle cones for one more night– next Saturday night (10/4/14) to be exact, on the second night of their Tested LA Saturday night residency!

A common question that may come to mind is, how does one eat a savory waffle cone full of chicken and layers of other good stuff? Well, the guys offer forks with the cones, but from our experience we could just bite into the cone without it breaking apart.

The cone is sturdier and less sweet than your traditional waffle cone, as a result of the chefs’ unique recipe to cut the sugar in half without losing the crispiness of the cone. It’s amazing, actually!

So nope, no problems eating it straight out of the cone, and it’s actually quite delicious as you bite it and get layer by layer of complementary flavor. You can see the layers detailed in the photos below.

Check out the one-minute pre-opening video of their first (and epic) chicken and waffles pop-up yesterday. We even got to get a sneak peek of how they make their chicken & waffle cones (both American & Indonesian versions!) thanks to Chefs Fata Wijaya and Kevin Micheli.

Reporting straight from inside the food truck as they prepped to serve the gigantic line outside, Tanaya’s Table brings you the scoop on a new kind of food in a cone!

Copyright Tanaya Ghosh 2014

Tanaya’s Table brings you an exclusive behind-the-scenes look at how these innovative chefs make their savory cones… right from inside the food truck!

Here’s a photo of the American Cone, which has figs three ways. Fresh, dried… and in a Guinness beer reduction. Oh yes:

Copyright Tanaya Ghosh 2014

The American Cone, right before we devoured it.

And as promised, here is a breakdown of each cone and its layers of flavor and textures that all work so well together:

Copyright Tanaya Ghosh 2014

The Chicken and Waffle Cone Pop-Up Menu: The American Cone and Indonesian Cone

I highly recommend checking them out at Tested LA next weekend, as Oct. 4 will be your last chance to get your hands on these special cones! You can go anytime between 5-11 p.m. but I would suggest going early, as they ran out due to such large crowds on their first (and only, as originally planned) day of cone service.

One cone is definitely a meal in itself, costs $9 each and is totally worth the wait in line, judging from the reaction of the people I spoke with. We were fortunate to get the first cones of the day, as a result of filming them being built (woo hoo!), and I felt just a wee bit guilty walking by, biting into my cone while people in line fawned over it.

I assured them the wait was worth it, though… and it definitely was.

More photos and location details can be found in the preview post. Go get ’em while you can!