New Restaurant Sneak Peek: SoCal Gets Its First Steak ‘N Shake

Get the inside scoop before anyone else on the first Steak 'n Shake to arrive in Cali. Dancing waiters, DIY eggnog-beer floats and more!

Get the inside scoop before anyone else in this video recap of the first Steak ‘n Shake to arrive in Cali. Dancing waiters, DIY eggnog-beer floats and more!

Midwest-to-L.A. transplants — or just about anyone who’s had the privilege of trying Steak ‘n Shake — will be happy to know that you don’t have to drive to Vegas to get your Steakburger and milkshake fix. There’s a new burger joint in town opening tomorrow, and it will mark the long-awaited arrival of the legendary 80-year-old burger chain from the Midwest.

I had the chance to attend the pre-opening party for Steak ‘n Shake earlier tonight, and we got to order anything and everything off their full menu while a DJ spun party tunes loud enough for the waiters and guests to break out into impromptu dance (see video above).

Having been to the Steak ‘n Shake located inside the Las Vegas South Point Hotel & Casino once before and enjoying it, I have to say that this Third Street Promenade location is a great one. It’s sleek and modern (with LED screens and a couple of those fancy billion-choice soda machines), but also retains that nostalgic diner vibe. The servers are friendly and fun-loving, and seem to really enjoy accommodating guests.

Copyright Tanaya Ghosh 2014

You can also dine al fresco, as the eatery occupies a prime corner location with patio seating on both sides. It’s a nice view of the Third Street Promenade and the iconic string lights in its trees.

Upon entering, you order at the counter and take a seat, then sit back and wait for them to bring your meal to you. It’s fast-casual, with the right amount of attentive service and do-it-yourself ordering.

We tried the Frisco Melt (my personal favorite!), Signature Steakburger and the Original Double ‘n Cheese. All of them were juicy and tasted fresh, from the vegetables to the bread.

We also tasted the chili cheese fries, parmesan herb and salt & vinegar fries, wine, beer and a cool, creamy seasonal eggnog milkshake. Talk about food coma!

Check it all out here (or in the one-minute video above):

Copyright Tanaya Ghosh 2014

The Steak ‘n Shake full menu with pricing, wine selection and beer on tap (click to enlarge)

 

Tanayas Table Steak n Shake Steakburger

The Signature Steakburger with grilled onions and parmesan & herb fries

 

Tanayas Table Steak n Shake Meal

Eggnog seasonal milkshake (it’s a winner!), red wine, Santa Monica Brew Works local beer, chili cheese fries and the Original Double ‘n Cheese burger

 

Tanayas Table Steak n Shake Steakburger inside

Inside the Signature Steakburger

Oh, by the way… the first 100 guests in line will get free Steak ‘n Shake for a year. The only Steak ‘n Shake in California opens its doors for its Grand Opening at 11 a.m. on 10/28 and is located at 1455 3rd Street Promenade in Santa Monica, CA.

There may be a lot of great burger places in L.A. and even Santa Monica, but Steak ‘n Shake brings a friendly vibe and delicious, hearty yet fresh food in a modern yet nostalgic diner setting. It’s just more proof that all good things eventually come to Cali!

Check out the video above for all the action and stay tuned for a sneak peek at Ice Cream Lab, opening its doors later this week in Pasadena. Cheers!

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New Restaurant: Murph’s Service Station Exclusive First Look + VIDEO

 

Copyright 2014 Tanaya Ghosh

Get the scoop on Murph’s Service Station before its grand opening on Monday, Sept. 15!

Last night, I had the opportunity to be one of the first to experience Murph’s Service Station, a new restaurant concept from the talented, creative and intriguing Richard DiSisto, founder & principal of the Vantage Restaurant Group. It’s so new, it hasn’t even opened to the public yet! The grand opening is set for Monday, Sept. 15, so check out the exclusive scoop right here before the doors open to this highly anticipated food & drink establishment.

Although he owns a series of other notable restaurants like Tipple & Brine and Tunnel Bar also on Ventura Boulevard, when DiSisto sat down with me at the bar to chat about his newest concept, he insisted, “I don’t like to be called a restaurateur. I identify more as an artist.”

That makes sense, especially once he revealed that he builds the entire concept himself, and lets his creative vision lead him through the process. “I don’t know what it’s going to be like until I enter the space… and I don’t fully ‘get it’ myself until the last screw is in.” He continued, “Actually, I didn’t even ‘get it’ with Murph’s until last night when I came in at 1 a.m. Now I get it. Let the people make it what they want now.”

Copyright 2014 Tanaya Ghosh

A sneak peek at the bar design.

When I asked him what he’d order first from the bar, he replied without skipping a beat: “Vodka soda,” and smiled. From past successes, DiSisto has found that by focusing on creating an environment that people want to come back to just to hang out, that’s what truly creates a lasting model in this industry. “Ambiance is everything,” he stated.

He went on to explain to me the unique backstory to his concept, as Murph’s is supposed to be a deserted art deco service station from the 1930’s, and that he bought it and restored it to open up in the postwar heyday of the year 1946. What a cool vision, right? Once you go, you’ll get it. It has a great vibe, with super service from bartenders and waitstaff alike.

Our bartender, Victoria, was a true rockstar serving equally strong drinks and entertainment throughout the night. We had planned on moving around more throughout the night, but Victoria and her super cool mohawk kept our booties planted firmly in those seats for a good part of the night!

Copyright 2014 Tanaya Ghosh

Check out the names of those cocktails! Pictured: The River Tam.

Speaking of the bar, I loved the names of the drinks, like “The Cake is a Lie” and “Bus to Beelzebub.” The ingredients, all housemade, like their pickles, charcuterie and ice cream, were also unique and well-balanced. The “River Tam” with tequila and habanero syrup was a good one, as was “The Cake is a Lie” (besides just the name!). Try the latter with the pickles. It pairs great.

It’s not a surprise that their cocktails are solid (figuratively, not literally!) since their bar consultant is a chemistry expert. One of their drinks has this unique habanero-cherry hybrid garnish called a “Habcherinio,” and I was OBSESSED with it (see video above). Victoria said they got it in downtown, so I definitely need to go get me some of those when I can’t drive up to Sherman Oaks.

Copyright 2014 Tanaya Ghosh

They use a nose-to-tail no-waste approach, which leads to a mean charcuterie spread.

Tray-served food items included Cheesy Burger sliders with housemade pickles, grilled onions and pimento cheese, as well as bacon lettuce cups, cheese biscuits, deviled eggs, and an amazing buttermilk fried chicken with spicy melon. One of my top bites, however, were the potato puffs and the sea salt-dusted donut holes with Chantilly cream, vanilla, caramel and chocolate sauces!

Copyright 2014 Tanaya Ghosh

Cheesy Burger sliders with pimento cheese, grilled onions, housemade pickles on a brioche bun.

Back to those potato puffs, though. They were like light, pillowy, melt-in-your-mouth clouds of mashed potato fried to a gold crisp, sprinkled with parmesan cheese and chives. This is where making friends with the bartender really pays off, folks. Victoria revealed to us that the secret to making them so light and scrumptious is that there’s pâte à choux (the same dough that cream puffs are made of!) mixed right in with the potatoes. What a cool idea! Definitely a must-try when you stop in.

Copyright 2014 Tanaya Ghosh

Potato puffs made with a surprisingly cool ingredient!

Another fun fact from Rich DiSisto himself: it took him just seven weeks from conception to opening Murph’s, and six weeks to open Tipple and Brine. Talk about drive! Keep an eye on DiSisto, as he aims to open a new restaurant concept every six months. We can’t wait, Rich!

Murph’s is located where Mad Bull’s Tavern used to be: 14649 Ventura Blvd. Sherman Oaks, CA 91403. Check out the video up above, and you’ll know why venturing to the Valley (we drove 100 miles roundtrip!) is so worth it for this new gem. Stay tuned to Tanaya’s Table for more restaurant news and videos. Cheers!